Catfish peppersoup and plantain
Catfish peppersoup and plantain

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, catfish peppersoup and plantain. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hi everybody This video is about how I make my catfish , yam and green plantain pepper soup. This recipe is very good for the cold weather and very simple. Catfish, plantain, kayan miya, maggi, garlic (optional), ginger and black pepper, oil, albasa.

Catfish peppersoup and plantain is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Catfish peppersoup and plantain is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have catfish peppersoup and plantain using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Catfish peppersoup and plantain:
  1. Prepare Catfish
  2. Take Ripe plantain
  3. Get Peppersoup spice
  4. Make ready Pepper/onion
  5. Take Nutmeg powder
  6. Make ready Maggi and salt
  7. Take Food

Wash the fish and put it in a pot of water (enough to make the soup). CATFISH PEPPERSOUP aka POINT & KILL Подробнее. HOW TO PREPARE SPICY PLANTAIN PEPPER SOUP Подробнее. Nigeria Yam and Fish Peppersoup Подробнее.

Instructions to make Catfish peppersoup and plantain:
  1. Wash the fish carefully
  2. Put in a pot and add all spices. Allow to steam for 5minutes
  3. Then add the perfectly cut plantain
  4. Leave to steam for another five minutes and then its ready for serving.

Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. At the market, you'll be told to point out your fish of choice from a large bowl of tight swimming fishes; the catfish is then killed, wrapped up for you and. In a pot, put the seasoned fish, put the plantain, crayfish, onions, maggi, rest of the peppersoup spices and As soon as the fish is cooked, remove and leave plantain to cook till soft. Return catfish to the pot and add scent leaves, uziza. A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi.

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