Pastichio Au Gratin
Pastichio Au Gratin

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pastichio au gratin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pastichio Au Gratin is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pastichio Au Gratin is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pastichio au gratin using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pastichio Au Gratin:
  1. Take 1 package Turbular Pasta medium size
  2. Make ready 2 Eggs
  3. Make ready 2 cups Ham chopped
  4. Make ready 1 cup Bacon (optional)
  5. Take 1 1/2 cup Baby Carrots
  6. Prepare 1 1/2 cup Peas
  7. Get 1/2 cup boiled Pasta water
  8. Prepare 2 teaspoons Cinnamon
  9. Get Salt
  10. Prepare Pepper
  11. Prepare Bechamel Sauce:
  12. Make ready 4 cups Milk
  13. Get 5 tablespoons All Purpose Flour
  14. Make ready 4 tablespoons Cooking Butter
  15. Make ready Salt
  16. Get 1 Egg
  17. Make ready Nutmeg (optional)
Steps to make Pastichio Au Gratin:
  1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously.
  2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting.

So that’s going to wrap this up for this special food pastichio au gratin recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!