Wokked Andive with mushrooms
Wokked Andive with mushrooms

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wokked andive with mushrooms. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rinse the endive and cut into slices. For the mushroom stuffing: Wipe the mushrooms with a damp paper towel and dice. Peel and finely chop the onion and garlic.

Wokked Andive with mushrooms is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Wokked Andive with mushrooms is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have wokked andive with mushrooms using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Wokked Andive with mushrooms:
  1. Make ready Vegetarian
  2. Get 1 (large) head of endive
  3. Prepare 500 grams of tofu (optional)
  4. Get 250 grams of (chestnut) mushrooms
  5. Make ready 2 Red bell pepper
  6. Take 2 clove garlic
  7. Prepare 4 Spring onions
  8. Get 1 (wok) oil
  9. Make ready 1 Some leaves of mint (to taste)
  10. Make ready 1 Salt and black pepper

Marinate them in olive oil and Braggs Aminos or I love working with endive and mushrooms. Meet endive and try it in your kitchen this week with our tips! Belgian endive is very crunchy and works well in salads. See more ideas about Food, Singapore food, Food blog. Breakfast : Grilled Portobello Mushroom with Ham, Bacon and Poached Egg .

Steps to make Wokked Andive with mushrooms:
  1. Rinse the endive and cut into slices
  2. Clean the mushrooms and cut into slices
  3. Clean, remove the seeds and then cut the bell peppers into cubes
  4. (if you use tofu) cut the tofu into cubes
  5. Peel the garlic and chop fine
  6. Cut the spring onions into rings
  7. Put some oil into the wok and add and wok the garlic
  8. add the tofu and mushrooms and bake till they start to change color
  9. Add the bell pepper and spring onion and bake for about 5 minutes. At the end add the endive and wok until the endive is about to get weak.
  10. Season with salt, pepper and mint to your taste.

Mushrooms themselves are mainly water, so if you let the mycelium dry out or the humidity level get too low then nothing will happen. See the picture to the right? I created this outdoor mushroom project with cardboard, straw, and mycelium during one summer. Endive is a type of leafy vegetable, with three main species belonging to the Cichorium genus—endive, wild endive, and chicory. All of these belong to the chicory family, which is where some of the confusion about this vegetable arises.

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