Veggie Moussakas
Veggie Moussakas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggie moussakas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie Moussakas is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Veggie Moussakas is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook veggie moussakas using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie Moussakas:
  1. Prepare 5 Aubergines sliced
  2. Take 3 Red bell peppers of choice
  3. Take 4 Large potatoes sliced
  4. Make ready 4 Zucchinis sliced
  5. Get 1/4 cup Parsley chopped
  6. Prepare Olive Oil
  7. Prepare Salt and Pepper
  8. Make ready Yogurt Bechamel Sauce:
  9. Take 5 tablespoons Cooking Butter
  10. Get 8 tablespoons All purpose flour
  11. Get 4 cups Milk
  12. Make ready 1 cup Yogurt (greek style)
  13. Take 1 Egg Yolk
  14. Get 1 cup Bread crumbs
  15. Make ready 1 cup Parmesan Cheese
  16. Take Tomato Sauce:
  17. Get 5 fresh Tomatoes cubed
  18. Make ready 5 tablespoons Olive Oil
  19. Make ready 2 Garlic Cloves diced
  20. Prepare 1 Onion chopped
  21. Make ready 1 large Carrot grated
  22. Prepare 2 tablespoon Sugar
  23. Get Salt and Pepper
Steps to make Veggie Moussakas:
  1. Oil brush a large baking pan, and then toss in all the vegetables sprinkle Olive oil, salt and pepper, and bake at 180 degrees for 40 minutes. Once the vegetables are ready top with olive oil, parsley, cheese and set aside.
  2. In a small blender add in the garlic, onion, sugar, salt, pepper and tomatoes and blend.
  3. In a small sauce pot simmer for 1/2 hour at low heat and then add in the chopped parsley, a sugar stir and simmer for another 20 minutes. Once the sauce is ready start the layering process, vegetables, then add tomato sauce, then the second layer of vegetables and tomato sauce and continue until vegetables and sauce are finished.
  4. Start the Bechamel sauce by adding in the butter to melt, and then the flour Stir in slowly the milk, egg yolk. (I usually add in a handful of cheese) and stir until it starts to thicken.
  5. Once the sauce has thicken pour onto the vegetables..top off with the breadcrumbs and cheese by spreading the cheese first, and then the breadcrumbs. Bake at 180 degrees for 1 hour and until golden brown.
  6. It took me just under two hours to make this dish, due to the baking process. But it was worth it…I hope you enjoy, if you decide to make this dish let me know how it turned out. Kali Orexi!!!!

So that is going to wrap it up for this special food veggie moussakas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!