Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mac n' cheese spinach casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mac n' Cheese Spinach Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mac n' Cheese Spinach Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mac n' cheese spinach casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mac n' Cheese Spinach Casserole:
- Get 500 grams Penne pasta
- Prepare 250 grams Cottage Cheese
- Prepare 250 grams Cheddar Cheese
- Get 300 grams Spinach
- Make ready 1 tablespoon Mustard (Dijon)
- Get Salt
- Take 1/2 teaspoon Nutmeg
- Prepare 1/2 cup Parmesan Cheese
- Make ready Bechamel Sauce:
- Make ready 300 ml fresh Milk
- Prepare 2 tablespoons Butter
- Take 2 tablespoons All Purpose Flour
Steps to make Mac n' Cheese Spinach Casserole:
- In a small sauce pan add in the butter to melt, slowly add in the flour while stirring and continuing with the milk, add in a pinch of salt to make a nice Bechamel Sauce.
- Add in the mustard, nutmeg while stirring. In a large pot boil pasta for about 5 minutes, drain and place in a large bowl.
- Continue by adding into the bechamel sauce the cottage, cheddar and parmesan cheese.
- Wash Spinach and drain.
- Place pasta into a large bowl and in the bechamel sauce, spinach and combine ingredients…:)
- In a baking pan add in the pasta mix and top off with Cheddar and Parmesan Cheese. Bake at 180 degrees for 30 minutes or until golden brown. If you decide to make it let me know how it came out. This was delicious…..:) - - Kali Orexi!!!
So that’s going to wrap this up for this exceptional food mac n' cheese spinach casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


