Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, catfish pepper soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Catfish pepper soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Catfish pepper soup is something that I have loved my whole life.
Conger Eel (Congrio in Spanish) is a good alternative to catfish. Catfish pepper soup is another variation of Nigerian pepper soup. This pepper soup packed full of flavour from the natural ingredients used.
To begin with this particular recipe, we have to first prepare a few components. You can have catfish pepper soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Catfish pepper soup:
- Take Catfish
- Make ready cube Seasoning
- Get Pepper
- Prepare Onion & garlic
- Get Ginger
- Prepare Curry & thyme
- Get Coriander, black & white pepper
- Prepare Oil
- Prepare Water
- Get Soy sauce
Catfish pepper soup is a spicy fish dish that ranks high among the most exotic delicacies in Nigeria. It is often found and enjoyed in many local bars as well as posh restaurants across the country. Its colloquial name "point-and-kill" always rings a bell in the ears of many Nigerians, and for the most figurative of reasons too. Put your catfish into a pot.
Steps to make Catfish pepper soup:
- Put the cut catfish in a bowl and pour hot water on it. This is to remove the slime. Drain the water and repeat the process. Strain and set aside.
- Put a pan on the fire, add some oil in it to fry the fish. Once its hot put in the fish & fry (no seasoning required). Don't turn it immediately/frequently so as not to break the fish
- Once its fried, set aside. Put another pot on the fire. Add in little oil, pepper, onion, garlic, ginger and other seasoning & spices. Allow to fry. Add enough water to cook the fish
- Bring to a boil then add the fish. Do not over cook and don't stir too much. Once cooked, take off the heat and serve
Add water ( the quantity you want for the pepper soup); Add your already grounded pepper soup spice depending on the quantity of the water.; Add your onions, red pepper, yellow pepper.; Add your salt, Cameron pepper, maggi, crayfish. Allow to boil till the fish is tender. Catfish pepper soup is called point-and-kill in drinking parlours for a reason see Baked Catfish in Pepper sauce point and kill. Catfish pepper soup is one of the easiest and fastest to cook in the repertoire of Nigerian pepper soup but it is also very easy to mess up. This pepper soup is an unforgiving soup and demands concentration, good.
So that is going to wrap this up for this exceptional food catfish pepper soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
