Easy Chicken and Mushroom Pie
Easy Chicken and Mushroom Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy chicken and mushroom pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.

Easy Chicken and Mushroom Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Chicken and Mushroom Pie is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy chicken and mushroom pie using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken and Mushroom Pie:
  1. Take 2 chicken breast chopped up
  2. Take 1 tablespoon dry thyme
  3. Make ready 1 box mushroom I used chestnut
  4. Get 1 red onion chopped
  5. Take 3 cloves minced garlic
  6. Take Some ghee
  7. Prepare Pink salt
  8. Take Black pepper
  9. Get 300 ml full fat milk
  10. Make ready 2 tablespoons white flour
  11. Get 2 chicken stock cubes
  12. Make ready 250 ml Kettle boiled water

Place the pastry over the top to cover, pressing down on. My chicken and mushroom pie is proper comfort food. Encased in puff pastry, and made extra special with bacon, it's a family favourite. The filling is a lovely creamy chicken and mushroom filling with bacon.

Instructions to make Easy Chicken and Mushroom Pie:
  1. So get a pan and add a little bit of ghee maybe a half teaspoon and add in the chopped onion and garlic along with the salt and pepper. Cook until browned and then add the chicken. Let the chicken brown for 10 minutes, stirring occasionally and then add the water and stock cubes and pop a lid on there for 10 mins.
  2. Stir and add the mushrooms and let these cook for a further 5 minutes then turn down to a low heat, add the thyme and the milk then when the milk is heated add in the flour and stir continuously to avoid getting any lumps.
  3. Your sauce should be a good consistency now and almost look creamy. Add to a large baking dish. I used a rectangular one as is a similar shape to the puff pastry. Just let the mixture in the dish cook for around 15 minutes. Then carefully roll the puff pastry on top of the dish. Seal the edges with your fingers then take a fork and just pierce the pie around 8 times. Then take some beaten egg and brush onto the pie Bake on 220c for approx 20 minutes. Enjoy!

Not too much sauce - just enough that it tastes saucy, without the whole thing collapsing when. This is a wonderful yummy pie and very easy to make. Made this pie to the recipe but used chicken and mushroom soup ,a pinch of cumin and some fresh corriander & ground black pepper tops taste try it & let me know. This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat! Impress your friends with this amazing recipe!

So that’s going to wrap this up for this special food easy chicken and mushroom pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!