Brussels Sprout Stir-Fry
Brussels Sprout Stir-Fry

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, brussels sprout stir-fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Brussels Sprout Stir-Fry is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Brussels Sprout Stir-Fry is something that I’ve loved my whole life. They are fine and they look wonderful.

Spicy, saucy Brussels sprouts stir-fried in homemade Korean Gochujang chili sauce! Stir fry Brussels sprouts,sweet pepper and asparagus with balsamic vinegar dressing is a tasty side dish to enjoy with your meals. In this recipe, Brussels sprouts are lightly stir-fried and topped with coconut flakes and dried cranberries.

To get started with this recipe, we must prepare a few ingredients. You can cook brussels sprout stir-fry using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprout Stir-Fry:
  1. Make ready 1 cup quartered fresh brussels sprout
  2. Make ready 1 can baby corn
  3. Make ready 1 can water chestnuts
  4. Take 1/4 cup shredded carrots
  5. Get 1/4 cup diced red onion
  6. Prepare 1/4 cup hoisen sauce
  7. Get 1 tbsp crushed red peppers
  8. Get 1/2 tbsp minced garlic
  9. Get 1 tbsp sliced almonds
  10. Get 1 olive oil spray

Diethood » Recipes » Side Dishes » Shaved Brussels Sprouts Stir Fry With Cranberries. You are going to love this recipe for Shaved Brussels Sprouts Stir Fry With Cranberries. This easy, quick and simple side dish is so delicious you'll want to make it again and again! Drain the noodles and either stir through the vegetables before serving or serve the vegetables on top of them.

Instructions to make Brussels Sprout Stir-Fry:
  1. wash and dry fresh brussels sprouts
  2. spray a medium non-stick skillet with olive oil spray, place on medium heat
  3. remove ends of bussels sprouts, and cut in to quarters, place in pan, cover with lid and let steam
  4. wash lids of cans with soap and water, open each can and toss into strainer, let drain
  5. dice up red onion, add to skillet and stir, recover
  6. when baby corn and chestnuts are well drained, add to pan, stir, leave uncovered
  7. toss in shredded carrots and stir
  8. continue to stir occasionally until all ingredients are cooked and softened
  9. mix a little bit of water into hiosen sauce, add in crushed red peppers and minced garlic
  10. add mixture to pan, and stir until everything is well coated
  11. top with sliced almonds
  12. dish up!

Drizzle with the sesame oil, add tamari sauce. These chili and garlic stir-fried brussels sprouts cook FAST. I was flipping through Andy Ricker's cookbook, Pok Pok, and I found a recipe for stir-fried brussels sprouts with Thai flavors. Vegan and gluten free kung pao chickpea & brussels sprouts stir fry made in one pan with a delicious homemade sauce and plenty of protein. The nice part about this stir fry is that it involves minimal dishes.

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