Fettuccine with celery and luncheon meat in banana sauce
Fettuccine with celery and luncheon meat in banana sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fettuccine with celery and luncheon meat in banana sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fettuccine with celery and luncheon meat in banana sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fettuccine with celery and luncheon meat in banana sauce is something that I have loved my entire life. They are fine and they look wonderful.

Fettuccine with celery and luncheon meat in banana sauce. With leftover celery and luncheon meat from lunch recipe, i make this new pasta recipe for dinner and turns out awesome. You may use ketchup sauce if you don't have banana sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fettuccine with celery and luncheon meat in banana sauce:
  1. Get Main
  2. Get 57 grams fettuccine or spaghetti
  3. Prepare 2 piece celery, cut into bite size about 0.5 cm thick
  4. Make ready 200 grams luncheon meat, cut into small cube size
  5. Get Other
  6. Make ready 1 white pepper powder
  7. Make ready 1 ground black pepper
  8. Make ready 5 dash Tabasco sauce
  9. Prepare 5 tbsp banana sauce
  10. Make ready 2 tbsp cooking oil

Serve sauce over fettuccine; sprinkle with Parmesan-style topping. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional In the beginning, the sauce was comprised solely of butter, parmesan, and pasta water. Nowadays, there are all sorts of interpretations of the original recipe.

Steps to make Fettuccine with celery and luncheon meat in banana sauce:
  1. Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water.
  2. Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients.
  3. Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.
  4. Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients.
  5. Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly.
  6. Ready to serve.

Ribbon-like strands of fettuccine are dunked in a creamy celery and almond sauce to present a memorable treat. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. The sauce comes together quickly with sweet and spicy Italian sausage, first cooked through then simmered with tomatoes and cream. I love to use fresh refrigerated fettuccine noodles because it tastes that much better. If you want the fettuccine alfredo to be a little more "saucy" toss the sauce with less.

So that’s going to wrap this up with this exceptional food fettuccine with celery and luncheon meat in banana sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!