Garlic Parmesan Fish Fingers
Garlic Parmesan Fish Fingers

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic parmesan fish fingers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy garlic and parmesan crumbed fish. Perfectly golden and crunchy crumb, perfectly cooked fish every time. Do your kids love fish fingers?

Garlic Parmesan Fish Fingers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Garlic Parmesan Fish Fingers is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook garlic parmesan fish fingers using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan Fish Fingers:
  1. Get 1 lb tilapia or catfish
  2. Take 1/2 cup bread crumbs
  3. Get 1/2 cup parmesan cheese
  4. Take 1 tsp garlic powder
  5. Make ready 1/2 tsp salt
  6. Make ready 3 tbsp oil

Dip in eggs, then in crumb mixture, patting to help coating adhere. Place on a foil-lined baking sheet coated with cooking spray. Spritz tops with cooking spray until crumbs appear moistened. I have used flounder, catfish, grouper, perch and tilapia with great results.

Steps to make Garlic Parmesan Fish Fingers:
  1. Preheat oven to 475°
  2. Lightly oil a cookie sheet
  3. Cut fish into 1 inch strips
  4. Combine bread crumbs, parmesan cheese, salt, and garlic powder in a bowl - mix well
  5. Pour oil into a separate bowl
  6. Dip each fish strip into the oil then roll them through the dry mixture and lay on cookie sheet
  7. Bake for 10-12 minutes or until golden brown

If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did. Stir together: Fill the next bowl with the olive oil or butter and minced garlic. Add seasoning: Place the basil, paprika, Panko, and parmesan cheese in the last.

So that’s going to wrap it up for this special food garlic parmesan fish fingers recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!