Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hot and sour soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hot and Sour Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hot and Sour Soup is something that I’ve loved my whole life.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hot and sour soup using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup:
- Prepare Soup
- Take 4 cup chicken broth
- Take 1 packages dried shitaki mushrooms
- Get 1 1/2 tbsp red wine vinegar
- Prepare 1 tbsp rice vinegar
- Get 1/2 tbsp soy sauce
- Make ready 1 tsp corn starch
- Prepare 1/2 packages hard/medium-hard tofu
- Take 1 can mushrooms
- Make ready 1/2 can diced water chestnuts
- Prepare 1 can sliced bamboo shoots
- Make ready 1/4 can bean sprouts
- Prepare 1 large egg
- Make ready 1/3 tsp white pepper
- Get 1/2 tsp sesame oil
- Get 3 dash red pepper flakes
- Make ready 1 pinch salt
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
Steps to make Hot and Sour Soup:
- soak dried shitaki mushrooms in hot water until soft.
- pour chicken broth in sauce pan and bring to a boil on medium-high heat.
- mix both vinegars and soy sauce and pour into boiling chicken broth.
- squeeze about 1/4 of water from the shitaki mushrooms into a small bowl and whisk in the cornstarch. Then add to the saucepan.
- slice shitaki mushrooms and cut tofu into cubes and add the saucepan.
- add in the can mushrooms, water chesnuts, bamboo shoots, and bean sprouts to the sauce pan and bring soup back to a boil.
- take sauce pan off the heat and add the egg in while stirring.
- set the sauce pan on very low heat and add in the white pepper, sesame oil, red pepper flakes, and salt. Allow it to sit for a few minutes, serve and enjoy.
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. I made this last night and it turned out fantastic!
So that’s going to wrap it up with this exceptional food hot and sour soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
