Fried Lumpia
Fried Lumpia

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried lumpia. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fried Lumpia is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fried Lumpia is something that I have loved my entire life.

Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food.

To get started with this recipe, we must prepare a few ingredients. You can cook fried lumpia using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Lumpia:
  1. Get 1 lean ground pork
  2. Prepare 1 chicken breast fillet, shredded
  3. Take 1 shrimp, diced OR crab meat, shredded OR both
  4. Prepare 1 singkamas or water chestnut, thinly sliced
  5. Take 1 tomato sauce or paste
  6. Take 1 garlic
  7. Get 1 onion
  8. Make ready 1 salt
  9. Get 1 pepper
  10. Get 1 lumpia wrapper

This party staple is easy to make! This deep fried lumpia recipe still tastes great even if I kept the ingredients at a minimum. The main protein for this version is ground pork. In a large wok, heat oil and saute onion and garlic until fragrant.

Steps to make Fried Lumpia:
  1. In a large wok, heat oil and saute onion and garlic until fragrant.
  2. Add ground pork and cook until no longer pinkish.
  3. Add shredded chicken and shrimp (and/or crab meat) and cook until shrimp turns pink.
  4. Add singkamas or water chesnut.
  5. Then add tomato sauce or paste. Mix well.
  6. Add salt and pepper to taste.
  7. Make sure you are constantly stirring the mixture all this time to avoid the ingredients from getting stuck together or from getting clunky.
  8. Once done, set aside to let the mixture cool down. Also, try to drain excess sauce.
  9. Then scoop a little portion and wrap in lumpia wrapper.
  10. Fry until golden brown.

Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep-fry. Fried lumpia recipes are easily found and all I can say is they are heavenly and found at every Filipino party. After making this fresh lumpia I can say the same for making them fresh. How to Cook Filipino Fried Lumpia.

So that is going to wrap it up for this special food fried lumpia recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!