Southern Fish Fry
Southern Fish Fry

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, southern fish fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

There is an art to the fish fry. And any Southerner who knows good catfish also knows there are three crucial components: the slice, the soak, and the seasoning. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection.

Southern Fish Fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Southern Fish Fry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have southern fish fry using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Southern Fish Fry:
  1. Prepare 5-10 flounder fillets cut into strips or catfish, any white fish
  2. Get 2 cups corn meal
  3. Get 2 cups flour
  4. Make ready 2 eggs, beaten
  5. Take 2 tbsp yellow mustard
  6. Get 1/2 cup hot sauce
  7. Make ready 2 tbsp old bay seasoning
  8. Take 1 tsp black pepper
  9. Make ready 1 tbsp garlic powder
  10. Make ready 1 tbsp onion powder
  11. Make ready 1 tbsp paprika
  12. Get Lemon to serve
  13. Get Cooking oil
  14. Make ready Hot sauce

There's nothing better than a Southern Fish Fry on a gorgeous sunny day. Oh, and you can't have a real Southern Fish Fry without lots of hot sauce and a glass of ice cold sweet tea. New Pics and Updated Menus added.cmon down today and enjoy the food and hospitallity of Southern Fish Fry on Wealthy!!!! I CAN tell you that this cooking method always turns out crispy, perfectly fried fish that's reminiscent of down-home southern cornmeal-rolled catfish.

Steps to make Southern Fish Fry:
  1. Rinse fish and pay dry
  2. Slice fish in half to get long strips
  3. Place fish in large bowl
  4. Heat oil in large pan over medium heat. Not filling more than half way with the oil.
  5. Mix seasoning blend and set aside
  6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
  7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
  8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
  9. Remove excess flour from fish by lightly shaking when removing it from the bag.
  10. Place fish in pan and fry for 4-5 mins per side.
  11. Don't crowd the pan. Repeat until all fish is cooked.
  12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.

Start summer off right with crispy, Southern-style, cornmeal coated fish and golden french fries with Fried seafood makes me think of being at the beach. The cornmeal gives an added crunch and. Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Southern fried whiting fish is so underrated. It's like everyone forgot about it.

So that’s going to wrap it up with this exceptional food southern fish fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!