Oven Basked Lemon Catfish
Oven Basked Lemon Catfish

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oven basked lemon catfish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Line a baking sheet with foil then spray foil with nonstick cooking spray. In a bowl mix the fine dry breadcrumbs with seasoned salt black pepper and cayenne. In a bowl combine the mayo, buttermilk, lemon rind, lemon juice, dill and garlic until well combined.

Oven Basked Lemon Catfish is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Oven Basked Lemon Catfish is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook oven basked lemon catfish using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oven Basked Lemon Catfish:
  1. Take 4 large Catfish Filets
  2. Get 1/2 cup Mayo
  3. Make ready 1/4 cup Milk
  4. Get 3 tbsp Lemon Juice
  5. Take 1/2 tsp Dried Dill
  6. Take 4 tsp Minced Garlic
  7. Make ready 1 1/2 tbsp Seasoned Salt
  8. Take 1/2 tsp Black Pepper
  9. Get 1/4 tsp Cayenne Pepper
  10. Get 1 1/4 cup Bread Crumbs

In a saucepan, melt the margarine and add lemon juice, salt, pepper, carrots, celery, onions, and parsley. Sauté all for a few minutes. Divide the vegetables among the catfish fillets and top with lemon slices. Oven-Baked Catfish in Lemon, Butter, and Wine Sauce.

Instructions to make Oven Basked Lemon Catfish:
  1. Set oven to 425°
  2. Line making sheet with foil then spray foil with non stick spray
  3. In a bowl mix bread crumbs with seasoned salt, black pepper, and cayenne pepper
  4. In another bowl combine mayo, milk, lemon juice, dill, and garlic
  5. Brush filets on both sides with mayo mixture
  6. Coat evenly with bread crumb mixture
  7. Place filets on baking sheet
  8. Sprinkle with more seasoned salt and pepper if desired
  9. Bake for 15 minutes

Helena Ricketts loves cooking from scratch and sharing her recipes with anyone who wants to try something new in the world of food. Baked Catfish in Lemon, Butter and Wine Sauce Lemon Pepper Baked Catfish I feel like I share a catfish recipe every year around this time, so why don't we just make it an annual tradition. Prepare a baking sheet with olive oil or butter. Rinse the boneless catfish fillets and pat dry.

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