Deep Fried Cajun Catfish Fingers
Deep Fried Cajun Catfish Fingers

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, deep fried cajun catfish fingers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In the bowl of a food processor, add the cornmeal, flour, pecans, seafood seasoning Fry the fish until golden brown. Serve the hot catfish with remoulade sauce on the side. Enjoy my delicious Cajun Seasoned Deep Fried Catfish Fillets Yummy Delicious!!

Deep Fried Cajun Catfish Fingers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Deep Fried Cajun Catfish Fingers is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook deep fried cajun catfish fingers using 5 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Cajun Catfish Fingers:
  1. Make ready 2 lb catfish fillets, thicker ones
  2. Make ready 2 cup flour, I used bread flour but regular white flour will do fine.
  3. Take 1 alot of premade cajun seasoning, your favorite brand or make youre own
  4. Get 1 vegetable oil,.enough to completely cover and deep fry your fish.
  5. Get 1 pepper to taste

Home Meals Appetizers + Snacks Deep-Fried Chicken Fingers with Crispy Cheez-It Crust. Deep-Fried Chicken Fingers with Crispy Cheez-It Crust: The basic technique. To get a good crust on your chicken fingers, follow this classic deep-frying method Guidry's Fish Fry (or other premium Cajun seasoned fish fry). Prepare a pan or baking sheet by placing several layers of either paper Place the coated fish into the bowl containing the fish fry.

Instructions to make Deep Fried Cajun Catfish Fingers:
  1. in a pot preheat oil until hot. or use a deep fryer, I just don't have one.
  2. rinse catfish and let drain, do not pat dry.
  3. slice catfish into finger sized strips.
  4. arrange onto a plate and sprinkle allot of the cajun seasoning on them. its your choice on how much but i like allot.. see photo.. ( I don't really measure this part)
  5. place flour into a big bowl or gallon sized zipper bag.
  6. place catfish into flour and sprinkle some more cajun stuff on them. not as much as last time. just a bit to get the parts that don't have any. :)
  7. toss to coat fish fully in the flour.
  8. drop catfish fingers into your hot oil.. be sure not to crowd them.
  9. fry until browned and crisp.
  10. transfer to paper towel lined plate.
  11. immedietly sprinkle with a bit more cajun and pepper to taste.
  12. serve!
  13. I serve mine with seasoned curly fries and fresh sliced cucumber.
  14. serves about 3-4 people unless your really hungry! ;)

If you grew up with family fish fries, you know just how tasty fried fish and all the trimmings are. Remove from oil; drain on paper towels. This fish is "fried" without the calories or trouble of deep-fat frying. For a spicier sauce, add more hot pepper sauce. Sprinkle fish evenly with Cajun seasoning and salt.

So that’s going to wrap it up for this exceptional food deep fried cajun catfish fingers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!