Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, awesome fried catfish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Awesome Fried Catfish This is the best catfish ever! :hungry. How to reheat Fried Catfish: The oven is the best way to reheat your fried catfish in order to keep that crispy exterior. I am never disappointed when I eat here.
Awesome Fried Catfish is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Awesome Fried Catfish is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook awesome fried catfish using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Awesome Fried Catfish:
- Make ready Ingredients
- Take 4 medium catfish fillets
- Prepare 2 cup cornmeal
- Prepare 1 tsp paprika
- Take 1/2 tsp black pepper
- Get 1 salt to taste
- Prepare 1 oil for frying
For a healthier spin, skip the greasy fried food and opt for a delicious baked or oven-roasted. Fried Catfish brings up daydreams of finger-licking, crispy-crunchy fried delight. My mouth waters at the thought of that initial first bite: the flavorful crust that gives way to tender, flaky fish. There's nothing like deep-fried seafood spritzed with fresh lemon and served with buckets tartar sauce.
Instructions to make Awesome Fried Catfish:
- heat oil in skillet to 375°F
- rinse catfish, then cut into chunks
- mix pepper, paprika, and cornmeal together on plate
- roll catfish chunks in cornmeal mixture
- Fry catfish in oil until golden.
- serve and enjoy
Bill Byrd: Fried catfish and ribs:) awesome! Jim Anderson: Try the Best Meal On Beale - A slab of ribs, a fried catfish filet, beans, slaw, fries and Texas toast. In a large bowl, add the flour, cornmeal, baking powder, salt and cayenne and whisk to combine. Catfish rolled in cornmeal, cayenne pepper, onion powder and paprika, then fried in olive oil to a golden brown. Spread catfish with a thin coating of mustard.
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