Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried catfish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Catfish is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fried Catfish is something that I’ve loved my entire life. They’re nice and they look fantastic.
Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. You will find fried catfish at the local fish fry, at that hidden fish shack, and even in a few A classic accompaniment for Southern-fried catfish is hush puppies, small onion-flavored cornmeal dumplings. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection.
To begin with this recipe, we must prepare a few ingredients. You can have fried catfish using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Catfish:
- Prepare 1 lb catfish(4-6 fillets)
- Make ready 1 cup milk
- Make ready 2 tbsp vinegar
- Prepare 3/4 cup cornmeal (finely ground)
- Prepare 1/2 cup ap flour
- Get 1 tsp garlic powder
- Make ready 1 tsp black pepper
- Prepare 1 tsp paprika
- Get 1/2 tsp cayenne
- Take 1/4 tsp celery salt
- Get 1 salt
- Make ready 1 oil for frying
Some say it tastes rather fishy while others just say it. People living in southern states love fried catfish. Catfish served up with coleslaw, hush puppies, and french fries has always been very popular among southerners. Dredge catfish in cornmeal mixture, shaking off excess.
Instructions to make Fried Catfish:
- Heat 1/2" oil in cast iron skillet to 350*
- Soak fish in milk and vinegar while oil is heating
- In medium bowl, combine cornmeal, flour and spices
- Remove fish from milk, sprinkle with salt and dredge in flour mixture
- Shake off excess breading and lay in oil
- Fry for 2-3 minutes (until golden brown); flip and fry another 2-3 mintues
- Drain on paper towels
Crispy fried catfish is easy to make at home with this simple cornmeal breading. Lake house times were awesome, too, though, because that meant fresh-caught catfish, fried catfish for dinner. Written by Lacey Baier. in Entrees. It seemed to me that, to make some good 'ol Southern Fried Catfish, you need to soak the catfish fillets in buttermilk, add some heat with. Good catfish should have a mild flavor, but go ahead and give your fillets a bath in whole milk or buttermilk before frying to help neutralize any fishy odors.
So that’s going to wrap this up with this exceptional food fried catfish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
