Potato and Celery Soup with Garlic and Cream
Potato and Celery Soup with Garlic and Cream

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato and celery soup with garlic and cream. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato and Celery Soup with Garlic and Cream is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Potato and Celery Soup with Garlic and Cream is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook potato and celery soup with garlic and cream using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Celery Soup with Garlic and Cream:
  1. Make ready 1 vegetable stock cube
  2. Prepare 1 tsp garlic granules
  3. Make ready 200 ml boiling water
  4. Get 4 celery stalks
  5. Take 3 large potatoes (about 600g)
  6. Get 800 ml cold water
  7. Make ready 100 ml double cream (optional)
  8. Get salt & pepper (optional)
  9. Take strong cheddar (optional)
Instructions to make Potato and Celery Soup with Garlic and Cream:
  1. Put the stock cube in a jug with the boiling water and whisk. Add the garlic granules.
  2. Chop the celery into small pieces and add to a pan with the stock. Bring to a boil.
  3. Chop the potatoes into small pieces and add to the pan. As the mixture boils, add the cold water. Simmer for 25 minutes or until the celery has softened.
  4. Transfer the soup to a blender, blend until smooth and then return it to the pan.
  5. Stir in the double cream, if desired, and heat gently for about 10 minutes.
  6. Serve and enjoy! Add salt and pepper to taste. Stir in some grated cheese for extra flavour.

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