Lentil Lasagna
Lentil Lasagna

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lentil lasagna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lentil Lasagna is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lentil Lasagna is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook lentil lasagna using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil Lasagna:
  1. Prepare No boil lasagna noodles, dry
  2. Make ready Béchamel
  3. Prepare 2-3 tbsp margarine
  4. Get 1/2 cup AP flour
  5. Make ready 1 L soy milk
  6. Prepare To taste: salt, pepper, nutmeg
  7. Prepare Lentil Bolognaise Sauce
  8. Get 1 tbsp olive oil
  9. Make ready 1 onion, diced
  10. Prepare 4 cloves garlic, crushed
  11. Take 1/4 red wine
  12. Prepare 600 g tomato sauce, unseasoned
  13. Take 3/4 cup water (adjust quantity)
  14. Make ready 3/4 cup red lentils, dry
  15. Get 2 tsp sugar or to taste
  16. Prepare Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
  17. Make ready Splash soy sauce
  18. Prepare Splash balsamic vinegar
Instructions to make Lentil Lasagna:
  1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
  2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
  3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
  4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that is going to wrap this up with this special food lentil lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!