Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tennessee catfish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tennessee Catfish is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tennessee Catfish is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can have tennessee catfish using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tennessee Catfish:
- Make ready 2 1/2 lb Fresh Catfish Fillets
- Take 5 tbsp Dill Weed
- Take 3 1/2 tbsp Garlic Powder
- Get 5 tbsp Old Bay Seasoning
- Make ready 3 tbsp Salted Butter
- Take 3 piece Alluminum Foil
- Take 3 slice White Onion
- Prepare 3 slice Red Onion
- Get 3 slice Sweet Onion
- Prepare 3 Sliced Grape Tomatoes
- Get 3 tbsp Olive Oil
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Instructions to make Tennessee Catfish:
- Place each fillet on a decent sized piece of foil. Turn oven to 375°F.
- Cover fillets in Dill, Garlic, Old Bay and put a tablespoon of butter on top of each fillet. Then place 1 slice of white, sweet and red onion, followed by sliced grape tomato. Drizzle olive oil on top.
- Wrap fillets in foil like a cucoon with an opening on top.
- Place in oven for 40 minutes
- Enjoy with your choice of sides.
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