Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, frittata. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.
Frittata is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Frittata is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook frittata using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frittata:
- Get 2 onions
- Take 3 clove garlic
- Prepare 6 radish thinly sliced
- Prepare 6 chestnut mushrooms thinly sliced
- Take 75 grams garden peas
- Take 50 grams sliced ham
- Get 1 tomato thinly sliced
- Prepare 1 tsp dried mixed herbs
- Make ready 6 medium eggs
- Prepare 100 ml milk
- Prepare 1 salt and pepper
- Get 50 grams goats cheese thinly sliced
It's easy and versatile, so I I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole bunch of. The frittata can be served immediately or warm. It's made with plenty of eggs, rich bacon, vibrant brightly flavored tomatoes, fresh spinach and creamy Swiss cheese. What more could you want for breakfast?
Steps to make Frittata:
- Chop onions, garlic and mushrooms and sorte in a pan for 5 minutes to soften
- Add radish, peas and cook for a further 3 to 4 minutes
- Leave mix to cool, whisk egg and milk and add herbs, salt and pepper to the eggs
- Add onion mix into oven proof pan, place ham on top of onion mix add the egg mix, slice tomato and place over the egg mix, place cheese slices on top
- Cook in a preheated onion at 180°F for 25 to 30 minutes
A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. A vegetable frittata is close to the perfect meal! It's loaded with veggies, packed with protein and healthy fats, and works well for breakfast.
So that’s going to wrap this up with this exceptional food frittata recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
