Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, home fried catfish steaks (bone in). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Home fried catfish steaks (bone in) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Home fried catfish steaks (bone in) is something which I’ve loved my whole life.
Southern Fried Catfish is an iconic southern fish recipe. Made of a few simple ingredients, fried catfish makes a family favorite tradition! We spent summers on Lake Martin in Alabama and I'd love to be the first one up in the mornings to fish off the side of our houseboat or take the fishing boat out.
To get started with this recipe, we have to first prepare a few ingredients. You can cook home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Home fried catfish steaks (bone in):
- Take 1 cup flour
- Take 2 cups yellow corn meal
- Take sazon seasoning packet (2)
- Take 2 table spoon paprika
- Get 2 tablespoon black pepper
- Get 2 tablespoon salt
- Make ready 1 tablespoon cayenne pepper
- Get 2 tablespoon garlic powder
- Take 1 tablespoon onion powder
- Get vegetable oil
- Take 1 whole catfish chopped into steaks or 4 fillets
- Take 1 tablespoon lemon zest or lemon pepper
He said it was the best fried catfish he has ever had! Roll each piece of catfish in the batter and fry until it's golden brown. Then put the fried steak on a recipes, Simple cooking channel, Simple cooking at home, Cooking videos, Cooking channel, Simple healthy cooking. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or on the banks of a winding river Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home.
Instructions to make Home fried catfish steaks (bone in):
- Wash fish very well, dry and prep to season
- Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
- Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
- Place on packet of sazon into cornmeal and flour mixture for seasoning.
- Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
- Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
- Allow drained grease on a paper towel and enjoy!
- Don't forget the hot sauce and be careful catfish has lots of small bones.
US farm-raised catfish are grown in a highly regulated and controlled environment. Season the catfish fillets evenly on both sides with the spice mixture. Pour the buttermilk into another shallow dish. Remove the fried fillets to a cooling rack set over a newspaper-lined half sheet pan. Arrange the catfish on a serving platter and serve immediately.
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