Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's mongolian stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mike's Mongolian Stir-Fry is something that I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Mike's Mongolian Stir-Fry. A concept: making a stir fry using our entire ramen cup! Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Make ready Start With This Basic Stir Fry Sauce
  2. Prepare 2/3 cup Soy Sauce
  3. Take 1 cup Chicken Broth
  4. Get 1/3 Rice Wine Or Rice Wine Vinegar
  5. Prepare 3 1/2 tbsp Sugar
  6. Prepare 1 tbsp Minced Ginger
  7. Make ready 1 tbsp Sesame Oil
  8. Get 1 tbsp Minced Garlic
  9. Prepare 4 dash Red Pepper Flakes
  10. Take 2 tbsp Corn Starch
  11. Prepare Additional Sauce/Flavor Options
  12. Get 1 Sweet Chili Sauce
  13. Make ready 1 Szechuan Sauce
  14. Take 1 Sriracha Sauce
  15. Get 1 Teriyaki Sauce
  16. Make ready 1 Oyster Sauce
  17. Get 1 Hoisin Sauce
  18. Take 1 Fish Sauce
  19. Take Noodle Options
  20. Make ready 1 Basic Ramen Noodles
  21. Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Make ready 1 Hokkien Noodles
  23. Make ready 1 Egg Noodles
  24. Get 1 Rice Noodles
  25. Take 1 Rice Sticks
  26. Get 1 Wheat Noodles [use fettuccine as a replacement]
  27. Make ready Meat & Meat Substitutions
  28. Prepare 1 Pork Strips
  29. Get 1 Beef Strips
  30. Make ready 1 Seafood [most types]
  31. Make ready 1 Chicken Strips
  32. Prepare 1 Tofu
  33. Get Broth Options
  34. Take 1 Vegetable Broth
  35. Make ready 1 Chicken Broth
  36. Take 1 Beef Broth
  37. Take Vegetable/Fruit Options
  38. Make ready 1 Water Chestnuts
  39. Make ready 1 Bean Sprouts
  40. Get 1 White Onions
  41. Get 1 Carrot Strips
  42. Make ready 1 Cabbage
  43. Get 1 Cilantro
  44. Take 1 Baby Corn
  45. Prepare 1 Thai Basil
  46. Make ready 1 Bok Choy
  47. Take 1 Broccoli Florets [blanched]
  48. Prepare 1 Green Onions
  49. Make ready 1 Garlic
  50. Get 1 Ginger
  51. Get 1 Jalapeños
  52. Take 1 Red Chili's
  53. Make ready 1 Bell Peppers
  54. Make ready 1 Diakon Radishes
  55. Take 1 Snap Or Snow Peas
  56. Prepare 1 Mushrooms
  57. Make ready 1 Squash
  58. Take 1 Egg Plant
  59. Get 1 Kimchi
  60. Get 1 Asparagus
  61. Take 1 Pineapple
  62. Take Nuts And Seeds
  63. Take 1 Cashews
  64. Make ready 1 Peanuts
  65. Make ready 1 Sesame Seeds
  66. Make ready Oil Options
  67. Make ready 1 Wok Oil
  68. Get 1 Sesame Oil
  69. Take 1 Peanut Oil

My family and stopped in for lunch, I liked the sushi and the bowls. I would go again, but it isn't. Mongolian Village East is Ottawa's premier Stir Fry restaurant. You can also order our signature stir fry's for pick up on delivery!

Instructions to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Mongolian is a custom made Asian stir fry. Then, our specially trained staff cooks your bowl, adds our special Mongolian Sauce, and puts it over fried or steamed rice. Our Special Sauce has been uniquely crafted to balance sweet and savory. Mongolian is a custom made Asian stir fry. Then, our specially trained staff cooks your bowl, adds our special Mongolian Sauce, and puts it over fried or steamed rice.

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