Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Spaghetti is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Spaghetti is something which I have loved my whole life.
This chicken spaghetti recipe is the perfect weeknight dinner idea. It's one of the all-time greatest "make before" comfort foods from The Pioneer Chicken Spaghetti. It's one of the best casseroles!
To begin with this recipe, we must prepare a few ingredients. You can cook chicken spaghetti using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Spaghetti:
- Make ready 4 boneless, skinless chicken breast halves (about 1 lbs)
- Take 1 lb cooked spagetti (follow package directions)
- Make ready 1 large onion, diced
- Make ready 1 celery stalk, finely chopped
- Prepare 1 box Velveeta cheese block (or 3 cans cream of chicken soup)
- Prepare 1 packages shredded cheddar ( 2-3 cups)
- Get 1 can Rotel (undrained)
- Take 4 oz jar diced pimentos, drained
- Get 1 stick butter
- Get 1 * Optional ingredients: mushrooms, green peas, asparagus, water chestnuts, etc.
Try adding some Cajun seasoning if you want a little kick. A great alternative to beef or pork meat balls. Sicilian chicken spaghetti - tender shredded chicken tossed in a tomato garlic pasta sauce with olives and any other antipasto-type things you have! Transfer to a baking dish and.
Steps to make Chicken Spaghetti:
- Place chicken in a large saucepan and add just enough water to cover (I use a 4-quart dutch oven or stock pot). Bring to boiling on medium-high heat, then reduce the heat. Cover the pan and simmer until the chicken is no longer pink (about 15-20 minutes).
- Remove chicken. When cool enough to touch, cut into bite - size pieces.
- Skim/strain water in saucepan, reserving about 1 1/4 cup - 1 1/2 cup. Rinse/wipe out saucepan if necessary, and return the reserve water (now broth) to the saucepan.
- Melt butter in skillet over medium-high heat. Add onion and celery. Saute until good and tender. Add to saucepan.
- Add Velveeta cheese to saucepan (or, optionally, cream of chicken soup). Simmer over medium to medium-low heat until Velveeta has melted through, stirring often.
- Add chicken, pimentos, Rotel, and any other optional ingredients to saucepan and stir well. I usually chop up and add a drained 6.5 oz can of mushrooms and 1 cup of drained, canned sweet peas.
- Add cooked spagetti and mix well.
- Pour into a 4-quart baking dish and sprinkle liberally with shredded cheese.
- Bake at 350°F for 30 minutes to 1 hour, or until bubbly. Cool for 5-10 minutes and serve.
- **This makes a LOT! I usually serve half for dinner and some leftovers and then freeze the other half to warm up at a later date.
My famous creamy, cheesy chicken spaghetti is flavorful and easy to make. It may only be famous in my kitchen, but according to my family, this dish deserves a gold medal! Chicken spaghetti provides a savory, creamy alternative to a basic pasta and marinara dish. This chicken spaghetti is a baked pasta dish with diced chicken and zesty tomatoes in a creamy cheese sauce. The perfect comfort food meal to serve a crowd!
So that’s going to wrap it up with this special food chicken spaghetti recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
