Sausage meat Plait
Sausage meat Plait

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sausage meat plait. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage meat Plait is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sausage meat Plait is something that I’ve loved my whole life. They are nice and they look wonderful.

The sausage filling is spiked with black pudding, enhanced with a savoury mushroom base and topped with caramelised onions. Wrapped in crisp, buttery 'plaited' pastry. This fennel-spiced sausage plait is a grown-up take on everyone's favourite picnic snack.

To get started with this recipe, we must prepare a few ingredients. You can have sausage meat plait using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sausage meat Plait:
  1. Make ready 200 grams pack shortcrust pastry
  2. Get 400 grams sausagemeat
  3. Get 100 grams ready cooked chestnuts
  4. Get 2 banana shallots
  5. Get 2 clove garlic
  6. Prepare 4 smoked bacon rashers
  7. Get 100 grams pitted prunes
  8. Make ready 1 tsp mixed spice
  9. Prepare 1/2 tsp ground nutmeg
  10. Take 1 salt and pepper
  11. Make ready 1 beaten egg

The sausage meat is wrapped in rough puff pastry, or puff pastry. Can be made from mince pork with sage or just some. Sausage meat, centred within rough puff pastry which is then sliced & plaited over the meat, then baked. I have added additional veg & such to Yvonne's original which just had sausage meat and.

Steps to make Sausage meat Plait:
  1. Set temp to 180°C ( fan oven )
  2. Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper
  3. In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt.
  4. Roughly chop the prunes and the chestnuts and add to the sausage meat.
  5. Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well.
  6. Roll pastry on a floured board to about 3mm thick.
  7. Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease.
  8. Fill the middle third with the sausage meat mix and press flat.
  9. Lay the outside pastry flaps over the filling and tuck in at the top and bottom.
  10. Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes.
  11. Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!

Chop thee tomatoes, onion and mushrooms and mix with the sausage meat and the herbs. Sausage Plait - Recipe - Connie Consumes. Connie has been consuming sausage rolls for years but Sausage, onion and apple sesame plait - Recipes from a Normal Mum. Making sausage at home is one of those lost arts that really is not so difficult as it sounds. Good sausage is all about balance.

So that’s going to wrap it up with this special food sausage meat plait recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!