Shrimp and Tofu Stir-Fry
Shrimp and Tofu Stir-Fry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp and tofu stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

It's a very simple, quick and easy meal. It's low fat, healthy meal! 家常便飯, 健康食譜, Simple dinner Thank you for watching! This recipe for teriyaki shrimp stir fry is shrimp and vegetables coated in a homemade teriyaki sauce and served over brown rice.

Shrimp and Tofu Stir-Fry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Shrimp and Tofu Stir-Fry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp and tofu stir-fry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Tofu Stir-Fry:
  1. Get 1 Large bag of medium shrimp, peeled and no tails
  2. Take 1 medium Sweet onion, diced
  3. Take 1 large Zucchini, diced
  4. Take 3 green onions, chopped
  5. Take 6 Baby portobella mushrooms, roughly chopped
  6. Make ready 1 tsp diced garlic
  7. Take 1 dash salt
  8. Prepare 2 tbsp Sesame seeds
  9. Take 2 tbsp olive oil, extra virgin for sauteing
  10. Take 1 can mini corns, drained and rinsed
  11. Get 1/2 can bean sprouts or 1/3 cup fresh bean sprouts
  12. Prepare 1 packages Super firm Tofu, cubed (bought mine cubed already)
  13. Prepare 1 Bottle of Orange Sauce, any brand will do
  14. Make ready 3 tbsp Teriyaki sauce
  15. Take 3 tbsp low sodium soy sauce
  16. Take 1 can water chestnuts, drained and rinsed
  17. Get 1 packages Broccoli slaw

Growing up, my father even put iceberg lettuce in the mix. Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. Serve over rice or on its own. For this recipe I made a quick and simple stir-fry* but once you have the basics down this tofu could be used in just about any recipe you already love.

Instructions to make Shrimp and Tofu Stir-Fry:
  1. In a large pot, over medium-high heat, add olive oil and let heat. Then add your onion, garlic, zucchini, and mushrooms. Saute until tender-crisp.
  2. Add your broccoli slaw, Sesame seeds, soy sauce, Teriyaki sauce, water chestnuts, bean sprouts, and Tofu. Let the slaw become tender.
  3. When the ingredients are nice and soft; add shrimp. Be sure to mix the shrimp together so it can cook evenly! Let cook until almost all the way pink. Then add the Orange sauce!
  4. Let simmer for 10 minutes and remove from heat! Serve with your choice of side! We had ours with rice!
  5. Enjoy!!

Heat the oil in a large wok until smoking. Chicken, pork, beef, seafood, or tofu. Get dinner in a flash with these speedy recipes. Shrimp and broccoli stir-fry doesn't get any faster or easier than this. Zero minutes is not a typo.

So that’s going to wrap this up with this special food shrimp and tofu stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!