Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet chili stir-fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Chili Chicken Stir Fry Bowls. Stir fry a protein, add a sauce, serve it over a starch or grain, and add a simple steamed or stir fried vegetable. The possibilities of variation are not limited to vegetables.
Sweet Chili Stir-Fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sweet Chili Stir-Fry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sweet chili stir-fry using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Chili Stir-Fry:
- Get 6 oz chicken breast
- Prepare 1/3 cup white rice
- Take 1/4 cup broccoli
- Take 1/8 cup water chestnuts
- Prepare 8 slice red pepper
- Take 1 portabella mushroom
- Prepare 1/2 tsp ground cumin
- Make ready 1/8 tsp ground black pepper
- Make ready 1/8 tsp cayenne pepper
- Make ready 2 pinch salt
- Prepare 3 tbsp sweet chili sauce
Sweet Chili Sauce makes pretty much everything delicious. The only problem being it's made up almost entirely of white sugar! So for a while now I've eliminated it from our refrigerator. This Sweet Chili Shrimp Stir Fry is full of sauteed shrimp, onions, red peppers, and asparagus, tossed in a sweet and spicy sauce.
Instructions to make Sweet Chili Stir-Fry:
- Take rice, add to water, and bring to boil. Reduce to simmer and cover. Stir occasionally.
- Season chicken breast with cumin, cayenne pepper, black pepper, and salt.
- Take brocolli, and cut into thirds. Slice 2-inch section of red pepper, and cut into 8 even strips. Slice mushroom into even slices.
- Steam broccoli, water chestnuts, red pepper, and mushroom.
- Place chicken breast in frying pan on high heat, sear outside, and reduce heat. Cover and flip occasionally, cook until internal temperature is at least 165°F.
- Drain remaining water from rice when at desired texture. Plate rice, veggies, chicken, and then evenly spread sweet chili sauce.
The combination of flavors are fantastic and this quickly became a family favorite. My whole family loves shrimp, one of the great benefits is that it cooks super fast. In a large skillet or wok, heat coconut oil over medium-high to high heat. A colorful vegetable stir fry with sweet chili sauce and cilantro, served over brown rice. Add the oil to a wok and heat on high.
So that is going to wrap it up for this special food sweet chili stir-fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
