Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Fried Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Fried Rice is something which I have loved my entire life.
This take-out classic is an easy weeknight meal! Now, I make fried rice at home often, and this version with chicken is one of my favorites. Chicken fried rice is the comfort dish of Chinese food.
To begin with this particular recipe, we have to prepare a few components. You can have chicken fried rice using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Rice:
- Prepare 4 oz chicken breast
- Get 2 eggs
- Get 1/3 cup brown rice
- Make ready 1/4 cup baby corn
- Get 1/8 cup water chestnuts
- Take 1/8 cup mushroom
- Get 2 tbsp peanut oil
- Take 1 tbsp butter
- Make ready 1/2 tsp cayenne pepper
- Prepare 1/2 tsp ground cumin
- Prepare 1/2 tsp salt
- Take 1/4 tsp ground black pepper
Chicken Fried Rice - This easy Chicken Fried Rice recipe is one of the best weeknight dinners around! It's a homemade version of my favorite take-out classic. Fried Rice is perfect for meal prep Fried rice recipes are well-loved in our house, from our Shrimp Fried Rice to Bacon Mango Fried. In this authentic Chicken Fried Rice recipe, you'll learn: Stir fry secrets to creating flavorful, delicate, authentic Chinese fried rice.
Steps to make Chicken Fried Rice:
- Bring pot of water to a rolling boil. Add butter and rice, reduce heat to simmer. Stir as needed, and let cook for 40-45 minutes.
- Cut chicken breast into 3/4" inch cubes. Add to frying pan, cook until internal temperature is 165°F. Season with cayenne pepper, black pepper, cumin, and a pinch of salt. Remove chicken from heat when finished and set aside.
- Place 1 tbsp of oil into frying pan, bring to medium heat and add water chestnuts, baby corn, and mushrooms. Sautée until soft, and remove from heat and set aside. MAKE SURE TO FULLY COOK MUSHROOMS.
- Bring frying pan to medium heat, add eggs, and scramble. When fully cooked, remove from heat and set aside.
- When rice is done cooking, remove from heat, and drain excess water if any. Add 1 tbsp oil to frying pan, and brown rice. Bring to high heat and fry until rice crisps up.
- Combine all ingredients in frying pan and mix over low heat. Sprinkle remaining salt over mix. Cook for 3-5 minutes, remove from heat, and plate.
Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken fried rice is what my family affectionately calls bowl food, meaning it's served in a bowl tucked close to our mouths for shoveling in while hot. It really is a complete meal all on its own. This chicken fried rice is such a great recipe for using up leftover scraps of chicken from your roast.
So that is going to wrap it up for this exceptional food chicken fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
