Mike's Spicy Thai Shrimp Ramen Noodles
Mike's Spicy Thai Shrimp Ramen Noodles

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's spicy thai shrimp ramen noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Mike's Spicy Thai Shrimp Ramen Noodles. Easy, delicious, spicy, sweet, salty, tummy warming Thailand goodness every time! You can easily make this meal a pan seared noodle dish with little to no broth.

Mike's Spicy Thai Shrimp Ramen Noodles is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's Spicy Thai Shrimp Ramen Noodles is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's spicy thai shrimp ramen noodles using 26 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Thai Shrimp Ramen Noodles:
  1. Prepare 2 lbs Shrimp [pre-steamed - de-veined - de-shelled]
  2. Take 2 tbsp Thai Chilies [small chop or 1/2 tbsp red pepper flakes]
  3. Take 1/4 Cup Thai Basil [chopped - packed - no substitutions - it makes the dish]
  4. Make ready 1/3 Cup Red Or White Onions [sliced thin - i use both]
  5. Make ready 1/2 Cup Fresh Cabbage [sliced thin]
  6. Make ready 1/4 Cup Green Onions [1" angle chop]
  7. Take 1/2 Cup Fresh Bean Sprouts [left whole]
  8. Make ready 1/3 Cup Fresh Jalapeños [round slice]
  9. Make ready 1 tbsp Fresh Ginger [minced]
  10. Get 1/4 Cup Diakon Radishes [thin sliced]
  11. Get 1 Cup Fresh Snap Peas [left whole]
  12. Take 1/4 Cup Water Chestnuts [chopped]
  13. Prepare 1/4 Cup Fresh Carrots [thin sliced or shaved]
  14. Take 1/2 Cup Fresh Mushrooms [sliced]
  15. Take 1/4 Cup Fresh Eggplant [chopped - optional]
  16. Prepare 2 (14 oz) Cans Low Sodium Vegetable Or Seafood Broth/Stock
  17. Get 2 tbsp Quality Fish Sauce
  18. Prepare 1/4 tsp Chinese 5 Spice [heaping]
  19. Prepare 2 (3 oz) Bags Oriental Ramen Noodles [or 6 oz organic ramen noodles]
  20. Get 2 1/2 tbsp Garlic Siracha Sauce
  21. Take 2 tbsp Hoisin Sauce
  22. Prepare 1 tbsp Soy Sauce
  23. Get to taste Fresh Black Pepper
  24. Prepare 1 tbsp Sesame Oil & 1 tbsp Wok Oil
  25. Take dash Sesame Seeds [garnish]
  26. Take as needed Fresh Lime Wedges [for serving]

Or, you can create a soaking wet hot noodle soup. Simply adjust your broth level accordingly. Add the sauces and sugar, and fry until the shrimp curl and turn pink, then remove them to a. Chewy instant ramen noodles are cooked in a sweet soy sauce, and tossed with sautéed shrimp, snap peas, garlic, and plenty of savory shiitake mushrooms.

Instructions to make Mike's Spicy Thai Shrimp Ramen Noodles:
  1. Slice, chop and seperate your more dense vegetables from your softer vegetables. - - Authors Note: Some vegetables listed above aren't pictured below. I have a few picky eaters here tonight.
  2. Bring your broth, Chinese 5 Spice and sliced green onions a boil. - - Authors Note: Go low sodium on your broth. Remember, you can always add more soy sauce [sodium] but it's darn near impossible to remove it.
  3. Use regular Ramen Noodles or organic Ramen Noodles. Maruchan Noodles are easier due to their flavor packets. Either way, they're sturdy noodles that will hold up, even upon re-heating.
  4. Add your noodles to the boiling pot. Boil for exactly 3 minutes.
  5. Drain your noodles but don't disgard your broth. Reserve it just in case some want a wet noodle soup. Feel free to add additional water if need be.
  6. Place your boiled noodles and flavor packets with green onions in a bowl. Add 1/4 cup broth, as well as your Fish, Sriracha, Soy and Hoisin sauces. Mix well with chopsticks and seal noodles up tightly. - - Allow your noodles to sweat and plump up in all of that delicious flavor for at least 10 minutes.
  7. Seal tightly.
  8. Add sesame and wok oil to a heated pan or Wok.
  9. Add your most dense vegetables [i.e., snap peas, water chestnuts, red/white onions, diakon radishes, carrots, jalapeños, etc.] to your heated pan. Fry vegetables on high for 3 minutes. Stir regularly.
  10. Add your least dense vegetables [i.e., cabbage, mushrooms, basil, cilantro and sprouts] to your pan and fry for 1 minute longer. You'll want some crisp to your cabbage so don't over fry.
  11. Add your pre-steamed shrimp and noodle mixture to your sizzling Wok. Mix well and fry for 1 minute longer covered. Add additional broth if needed or desired.
  12. 2 lbs pre-steamed, pre-shucked, de-veined shrimp.
  13. Know you can make this noodle dish on the dry or wet noodle side. [as in a soup] 1st picture below is a wet noodle soup. The bottom 2 pictures are considered dry, pan seared noodles. - - Serve noodles hot with sides of additional Soy, Siracha, Hoisin and Fish Sauce. Also, lime wedges and fresh Thai Basil. - - Garnish noodle dish with sesame seeds and fresh cilantro. Enjoy!
  14. These last 2 photos are of a dry, pan seared Thai noodle dishes.

You can use any type of ramen noodles you like for the soup. Gluten-free ramen noodles, traditional ramen noodles, or just typical ramen noodle packets. This spicy Thai vegan ramen is: Loaded with bold Thai flavours; Super creamy; Filled with slurpy chewy ramen noodles, YUM. Shrimp is the star of this easy pad thai recipe that delivers a tangy, sweet, and slightly spicy combo of flavors in under an hour.. Stir the drained noodles into the shrimp and egg mixture.

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