Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, braised chinese white cabbage with preserved sausages. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Braised Chinese white cabbage with preserved sausages is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Braised Chinese white cabbage with preserved sausages is something that I have loved my entire life.
Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. When the oil is hot, add the garlic and salt. Chinese sausage is a generic term referring to the many different types of sausages originating in China.
To get started with this particular recipe, we have to first prepare a few components. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
- Prepare 1 preserved liver sausage
- Prepare 1 preserved sausage
- Prepare 40 g minced pork
- Take 2 sliced dried mushrooms
- Make ready 2 tbsp diced carrots
- Make ready 2 diced water chestnuts
- Take 400 g Chinese big white cabbage
- Make ready 1 tsp minced garlic
- Make ready 1 clove pressed garlic
- Make ready Seasonings:
- Take 1 tbsp oyster sauce
- Make ready 1 tsp soy sauce
- Take 1 tsp white sugar
- Get Pinch sesame oil
- Get Pinch pepper powder
- Take 1 1/4 tsp cornstarch
- Get 8 tbsp chicken broth
This is now my go to cabbage recipe, I didn't realize how well caraway seed went with cabbage until I tried this. Braised Chinese Cabbage recipe: Try this Braised Chinese Cabbage recipe, or contribute your own. Braised Chicken, Bacon and Savoy Cabbage with Chestnuts and Potatoes. Grilled sausages with mustard. german cuisine. recipes. wooden background. vladislav_chusov.
Steps to make Braised Chinese white cabbage with preserved sausages:
- Steam 1 preserved sausage and 1 liver sausage thoroughly.
- Dice.
- Soak 2 dried mushrooms in water until soft. Then slice.
- Wash 400 g cabbage and trim into strips.
- Bland cabbage. Drain well and arrange on a plate.
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
- Add seasonings and bring to a boil.
- Lastly, toss ingredients on top of cabbage.
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So that’s going to wrap it up with this exceptional food braised chinese white cabbage with preserved sausages recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
