Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dandelion quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Are you tired of the dandelion invading your backyard every spring? For thousands of years, people in China has utilize this herb to treat many inflammation and it is also a favored vegetable eaten in Europe. Even baby dandelion leave has a strong bitter taste,.
Dandelion Quiche is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Dandelion Quiche is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook dandelion quiche using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dandelion Quiche:
- Get 3 oz freshly picked baby dandelion (or store-bought)
- Get 2 Pasture-raised organic eggs
- Take 1/2 cup chopped red onions
- Take 1 clove minced garlic
- Get 2 Tsp chopped sweet bell pepper
- Take 1 sliced mushroom
- Get salt and pepper
- Take 1 teaspoon minced ham (optional)
- Prepare 1 Tsp olive oil
- Get 1/4 cup Chestnuts (optional)
Believe it or not, the dandelion (Taraxacum officinale) was not always thought of as a weed. Using links to these sites means I may earn a small percentage of the purchase at no extra cost to you. Look no further than a slice of dandelion quiche or sauteed dandelion greens with eggs with a drizzle of dandelion vinegar to shake up your breakfast routine! When dandelions are abundant in springtime make this infused dandelion vinegar!
Instructions to make Dandelion Quiche:
- Blanch washed dandelion in boiling water for 30sec and chill it in running cold water. Squeeze out excessive juice from the leaves to remove some bitter taste. Repeat 2 times. Finely chop dandelion and set aside.
- Heat up your cast iron wok/skillet on high heat until the wok is very hot. Add olive oil and turn down the heat to medium. Immediately saute onion in the wok for 1 minutes until the onion turn to translucent. Add garlic and all the other vegetables. Season it with salt and pepper.
- In a mixing bowl, whisk 2 eggs. It is a good idea to add 1 teaspoon of cooking wine (optioinal) and season the egg with a little bit salt.
- Transfer all sauteed vegetables into the egg bowl and mix them well. Set out two quiche dish and evenly distribute the mixture into these 2 quiche dish. Do not overfill the dish.
- Bake the quiche in the oven at 375F for 10-15 minutes until the egg is set. Then slice some of your favorite cheese and arrange them on top of the dish and bake another 10 minutes. Serve hot.
It has a subtle sweetness and bitterness combined and can be used to make a. This satisfying dandelion greens quiche will have everyone toasting you with their mimosas! You can also grind up the leaves to make dandelion pesto, perfect for a light summer pasta. Novelist Ray Bradbury loved dandelion wine so much, he named an entire book after it. The wine—yes, it's a real wine—remains a popular.
So that’s going to wrap it up with this exceptional food dandelion quiche recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
