3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce
3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 3 cheese crockpot lasanga with cream mushroom bechamel sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 3 cheese crockpot lasanga with cream mushroom bechamel sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
  1. Get 1 package uncooked Lasagna noodles
  2. Prepare 1 package Cheddar cheese shredded
  3. Get 1 package Parmigiana Cheese Shredded
  4. Take 1 package Mozzarella Cheese Shredded
  5. Prepare 1 k ground beef
  6. Make ready 1 can pasta sauce
  7. Take 1 can tomato paste
  8. Get 1 onion chopped
  9. Prepare 3 cloves garlic chopped
  10. Make ready 1 can Cream of Mushroom un cooked this will be your bechamel sauce
  11. Get Dried Oregano
  12. Get Red Chili Flakes
  13. Take to taste Salt and pepper
Steps to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
  1. Brown ground beef, then add chopped garlic and onion
  2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
  3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
  4. Cover lid of Crockpot cook on low setting 4-5 hours.

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