Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bechamel/white sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bechamel/White Sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Bechamel/White Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bechamel/white sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bechamel/White Sauce:
- Take 1 liter milk
- Take 1 stick butter / butter (4 oz.)
- Prepare 1 cup cold milk
- Prepare 3/4 cup corn starch
- Prepare 1/2 tablespoon salt
- Prepare 1/4 teaspoon white pepper
- Get 1/8 teaspoon nutmeg (optional)
- Take Bechamel sauce with cheese:
- Prepare Bechamel sauce
- Prepare 1 cup Parmesan cheese
Instructions to make Bechamel/White Sauce:
- Ingredients:
- Place the cold milk in a bowl, add the corn starch, mix (reserve)
- In a microwave safe container heat the liter of milk for 3 1/2 minutes - In a non-stick frying pan melt the butter at low temperature
- Raise the temperature to medium / high, add the preheated milk - Add the reserved mixture, salt and nutmeg
- Stir continuously with wooden spoon until it takes a semi-thick consistency
- If you want bechamel with cheese: - - Add the cheese to the preparation, continue stirring continuously for 2 minutes
So that’s going to wrap this up with this special food bechamel/white sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
