"Kid Friendly" Rumaki (no chicken livers)
"Kid Friendly" Rumaki (no chicken livers)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, "kid friendly" rumaki (no chicken livers). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

"Kid Friendly" Rumaki (no chicken livers) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. "Kid Friendly" Rumaki (no chicken livers) is something which I’ve loved my entire life.

An appetizer my mother used to make when I was a child. Norbert takes Daggett to a theme park that was designed after the legend of Kid Friendly, the murderous gunslinger who killed people with his kindness. With Edward Bauer, Pauline Bodice, Katie Bradley, Rebecca Chicoine.

To begin with this particular recipe, we have to first prepare a few components. You can have "kid friendly" rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make "Kid Friendly" Rumaki (no chicken livers):
  1. Prepare 1 pack bacon
  2. Get 1 can water chestnuts
  3. Make ready 1 can pineapple slices
  4. Make ready 2 cups teriyaki sauce
  5. Make ready 1 cup bbq sauce
  6. Get 1 teaspoon salt
  7. Take 1/2 teaspoon pepper
  8. Get Optional: green onion, brown sugar, garlic, honey, ect
Instructions to make "Kid Friendly" Rumaki (no chicken livers):
  1. Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.)
  2. Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half.
  3. Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet.
  4. Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!

So that’s going to wrap it up for this special food "kid friendly" rumaki (no chicken livers) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!