Fried rice
Fried rice

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried rice is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fried rice is something which I have loved my entire life.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. This Fried Rice recipe is a classic side for all your favourite Chinese dishes! Sauté flavour base - Start by sautéing onion, garlic and bacon.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried rice using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice:
  1. Take 2 c uncooked rice
  2. Make ready 2 c chicken stock
  3. Take 1-1/2 c water
  4. Prepare 1 c frozen corn
  5. Make ready 1 c frozen peas
  6. Get 2-3 carrots, chopped
  7. Take 1/2 onion, chopped
  8. Prepare 4 mushrooms, diced
  9. Get 5-6 eggs
  10. Get 1 x 8 oz can water chestnuts
  11. Get 1/4 c raisins, or to taste
  12. Get 1/4 c slivered almonds or cashews
  13. Make ready 1/4-1/2 c soy sauce
  14. Get 1 tbsp oyster sauce
  15. Prepare 1 tbsp sesame oil
  16. Make ready 1/2-1 tsp ginger powder

A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Steps to make Fried rice:
  1. Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold.
  2. Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through.
  3. Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through.
  4. Add all other ingredients and stir until combined. Cook until heated through.

Stir fried rice is really a great springboard for adaptation. This one is simply flavored and has more Day-old cooked rice is best for stir fried rice dishes. It's a little dried out so it doesn't get clumpy when. Homemade Fried Rice Anyone Can Make. This recipe a budget-friendly, one-pot meal that will Who doesn't love fried rice?

So that’s going to wrap this up with this exceptional food fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!