Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Apple pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Apple pie is something that I have loved my whole life. They are fine and they look wonderful.
An apple pie is a pie in which the principal filling ingredient is apple. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).
To begin with this recipe, we must first prepare a few components. You can cook apple pie using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple pie:
- Take pastry
- Take 500 grams plain flour
- Prepare 250 grams butter
- Take 2 eggs
- Get 180 grams caster sugar
- Get filling
- Prepare 150 grams caster sugar
- Make ready 1 1/2 kg granny smith apples
- Take 1 tsp ground cinnamon
- Take 1 handfull of raspberries
- Prepare 1 few shots of apple juice
- Take baking
- Prepare 20 grams caster sugar
- Prepare 1 egg whites
This Apple Pie Recipe combines the sweet and tender flavors of baked apples with a deliciously flaky pie crust. Apple pie with ice cream is one of my favorite desserts. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. Learn how to make apple pie with our favorite homemade apple pie recipes.
Instructions to make Apple pie:
- MAKING THE PASTRY Rub the cubed butter into the flour until the mixture resembles breadcrumbs. Stir through the sugar and beaten egg. Knead gently and briefly just until the whole thing forms a soft dough ball – don’t overwork or else the pastry will be tough when cooked. Wrap the dough in Clingfilm and chill in the fridge for at least an hour to relax. Roll the relaxed dough on a lightly floured surface to the thickness of 1cm. Lay over a tart case and gently press into the edges, trim off any excessive pastry then chill again for 15 minutes as you preheat an oven to 190°C.
- MAKING THE FILLING Peel and cut the apples into thick slices, chucking them into a bowl. Throw the sugar, cinnamon and raspberries in with the apple and toss together with a good squeeze of apple juice. Tip the apple mixture into the chilled tart shell.
- THE TOPPING Brush the top of the sides of the tart shell. Roll another circle of dough that is slightly bigger than the tart case and drape it over the apples. Make a lattice if you prefer. Trim the lid to fit the tart, then pinch the lid into the brushed sides of the tart shell with fingers or a fork. Poke a few slits into the middle of the lid to allow steam to escape the pie. Brush the egg white over the pie lid then sprinkle with caster sugar.
- BAKING AND FINISHINGPlace the pie in the oven for 50 minutes.
From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! Apple Pie is a simple, classic and delicious pie recipe. Apple Pie is one of those recipes that quietly comforts, in smell, taste and the knowledge of the humble hands before yours that have made the. Recipe courtesy of Food Network Kitchen. Strain the apples in a colander over a medium bowl to catch all the juice.
So that is going to wrap it up for this special food apple pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
