Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, polynesian meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Polynesian Meatballs is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Polynesian Meatballs is something that I have loved my entire life. They are fine and they look fantastic.
Polynesian Meatballs recipe: Try this Polynesian Meatballs recipe, or contribute your own. Sweet and spicy Polynesian Meatballs are made with your favorite sauces and served over whole-grain Minute Brown Rice. Remove meatballs from skillet and set aside.
To begin with this recipe, we must first prepare a few components. You can cook polynesian meatballs using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Polynesian Meatballs:
- Take Sauce:
- Make ready 1 c. Brown sugar
- Get 3 T. Cornstarch
- Take 1-3/4 c. Pineapple juice*
- Prepare 1/4 c. White vinegar
- Get 1-1/2 T. Soy sauce
- Take 1-1/2 tsp. Worcestershire sauce
- Make ready Other ingredients:
- Make ready 30 bite-size meatballs (cooked)
- Take 8 oz. can sliced water chestnuts, drained
- Get 20 oz. can pineapple tidbits, drained*
- Take 8 green onions, sliced
Polynesian Meatballs is a delicious recipe that is simply easy-to-prepare. Once you have this Polynesian Meatballs, I am sure you will always crave for it. So, when you think of Polynesian meatballs, think of Pacific islands, balmy breeze, beaches, coconut trees and fields of pineapple. That makes the rather unexciting meatball a lot more exotic.
Instructions to make Polynesian Meatballs:
- NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
- Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
- Stir in water chestnuts and pineapple. Simmer 10 minutes.
- When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
- ENJOY!
Polynesian Meatballs Recipe -—Carol Wakley, North East, Pennsylvania. Find this Pin and more on Beef by Judy Abert. Created by Carol Kicinski Back to all recipes. Spoon a little of the sauce onto each meatball and serve any remaining sauce on the side. Check out Dole's recipe for Saucy Polynesian Meatballs.
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