Japanese Chestnut Rice
Japanese Chestnut Rice

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese chestnut rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Cook the fresh chestnuts and peel off the skins.

Japanese Chestnut Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Japanese Chestnut Rice is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have japanese chestnut rice using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Chestnut Rice:
  1. Take 13-16 pieces Chestnuts (cooked)
  2. Take 2 cups Japanese sweet rice (Japanese measuring cup)
  3. Make ready 1 cup Regular Japanese rice (Japanese measuring cup)
  4. Prepare ………………………………………………………………………………..
  5. Make ready 1 Tbsp Soy sauce
  6. Take 2 Tbsp Mirin (sweet sake)
  7. Take 1/2 tsp Salt
  8. Get 2 3/4 cups Water

Japanese chestnuts are wide spreading and multileadered. Japanese rice, or japonica rice, is a very particular variety. For traditional Japanese dishes you simply cannot substitute long-grain rice, jasmine rice, basmati rice, Carolina type rice, and so on. Japanese way of cooking rice takes time but rice is fluffier and not soggy.

Instructions to make Japanese Chestnut Rice:
  1. Cook the fresh chestnuts and peel off the skins. I normally boil them first for 3 minutes and then I roast them in the oven for 5 more minutes.
  2. Wash the Japanese sweet rice and regular rice put it into the bowl for the rice cooker.
  3. Add soy sauce, mirin, salt, water, cooked chestnuts.
  4. Turn on the rice cooker.
  5. About 20 minutes later, it looks like this.
  6. Mix it and you are ready to serve.

Kuri rice (Japanese chestnuts rice) - Autumn. Since autumn is its harvest season, Japanese chestnut is also considered to be one of the flavors of autumn in Japan. Photo about Japanese steamed sticky rice with chestnut and beans. Ordinary Japanese rice is called "uruchimai". The Best Japanese Sweet Rice Recipes on Yummly

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