Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy tuna mornay. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Tuna Mornay is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cheesy Tuna Mornay is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy tuna mornay using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Tuna Mornay:
- Prepare 50 grams Butter
- Get 1 medium chopped onion
- Make ready 300 ml Whole Milk
- Prepare 3 tbsp Plain Flour
- Take 100 grams Cheese - Grated
- Prepare 1 can Tuna in springwater
- Make ready 1 can Corn kernels
- Make ready 1 1/4 cup Breadcrumbs
- Prepare 1 medium Lemon -Juiced
- Prepare 1 medium Tomato -Sliced
Steps to make Cheesy Tuna Mornay:
- Preheat oven to 180c
- Heat butter in saucepan
- Add Onion and Cook until soft
- Remove from heat and stir in flour
- Add milk and bring to boil stirring continuously
- Add half of the cheese and the can of tuna, including Springwater, stir until smooth
- Pour into a greased oven proof dish and sprinkle breadcrumbs and remaining cheese on top, cover with tomato slices
- Place in oven on 180°C for 20 min or until lightly browned
So that is going to wrap this up for this exceptional food cheesy tuna mornay recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
