Chinese Chicken Stew With Chestnuts
Chinese Chicken Stew With Chestnuts

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese chicken stew with chestnuts. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Chicken Stew With Chestnuts is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chinese Chicken Stew With Chestnuts is something which I’ve loved my entire life.

Try this stew with its delicious and unusual combination of flavours: chicken, mushrooms and chestnuts. Stir in the chestnuts and turn down the heat to medium-low. Adjust the seasoning accordingly and serve.

To get started with this particular recipe, we have to prepare a few components. You can have chinese chicken stew with chestnuts using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Chicken Stew With Chestnuts:
  1. Prepare 350 g Chicken
  2. Take Marinade;
  3. Take 1 Tbsp Soy Sauce
  4. Take 1 Tbsp Cooking Oil
  5. Get 20 g Ginger (chopped roughly)
  6. Get For Braising;
  7. Prepare 20 g Ginger (chopped roughly)
  8. Make ready 20 g Garlic (chopped roughly)
  9. Make ready 2 Tbsp Cooking Oil
  10. Prepare 3 Tbsp Soy Sauce
  11. Prepare 100 g Shitake Mushrooms (halved)
  12. Get 100 g Roasted and Peeled Chestnuts
  13. Take 1 cup Chicken Stock
  14. Prepare 1 stalk Spring Onions (chopped roughly)
  15. Get 2 Tbsp Palm Sugar (or Honey/White Sugar)
  16. Take Garnish;
  17. Take 1 stalk Spring Onion (finely chopped)

I don't care how long it's been slow cooked. And whether it's a stew, in soup or Hainanese chicken. Braised chicken with chestnuts is a healthy and delicious dish for the winter. In this recipe, the ingredients are stewed.

Steps to make Chinese Chicken Stew With Chestnuts:
  1. Marinade the chicken in soy sauce, Ginger and oil for 30 minutes minimum.
  2. When ready, heat 3 Tbsp of oil until hot and fry the ginger and spring onions until fragrant. Then add the chicken and cook until brown all over.
  3. Then add the chicken stock, chestnuts, mushrooms, palm sugar and mix well. Cook them on medium to low heat and cover with a lid for 15 to 20 minutes. Check and stir the stew every 5 or 10 minutes.
  4. After 20 minutes, remove the lid and cover time to cook until the sauce has reduce to half it's original volume. Check the doneness of the chicken and the taste of the stew.
  5. Serve in a soup plate and garnish with spring onions.
  6. NOTE; if you are using dried chestnuts, you'll need to soak them overnight and then cook them the next day.
  7. Steam it for 20 to 30 minutes. Some people put sugar at the 20 minute mark; I don't think it's necessary but you can do it too.

But there is also another Do not cut, since the chestnut otherwise easily crumble. The chicken fry them until golden brown in a pot. The chicken exit now, drain the oil and. Stewed chickens with chestnuts is quite popular in Hong Kong and a typical Cantonese home-cooking dish. It's hard to describe how delicious this dish is.

So that’s going to wrap it up for this exceptional food chinese chicken stew with chestnuts recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!