Spicy and Savory Mock Meat with Water Chestnuts (Vegan)
Spicy and Savory Mock Meat with Water Chestnuts (Vegan)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy and savory mock meat with water chestnuts (vegan). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy and Savory Mock Meat with Water Chestnuts (Vegan) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy and Savory Mock Meat with Water Chestnuts (Vegan) is something that I have loved my whole life.

Spicy and Savory Mock Meat with Water Chestnuts (Vegan). From time to time I create and cook vegan dishes for my family. You can adjust the spiciness by adding or removing peppers in this recipe.

To get started with this recipe, we must prepare a few components. You can cook spicy and savory mock meat with water chestnuts (vegan) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy and Savory Mock Meat with Water Chestnuts (Vegan):
  1. Get 1 cup dried mock meat
  2. Get 1 can water chestnuts, remove the water (or 1 cup of fresh peeled water chestnuts)
  3. Prepare 1 tbsp ground garlic
  4. Make ready 1 tsp salt
  5. Make ready Crushed black pepper according to your liking
  6. Take 2 peppers, sliced thinly (remove the seeds if you prefer less spicy food)
  7. Get 1 tsp curry powder (or garam masala)
  8. Take 1/2 medium-sized onion, peeled and sliced thinly
  9. Prepare 1 tbsp oil
  10. Make ready 50 ml water (I used water from water chestnuts' can)

Some vegetarians and vegans choose not to eat vegetarian meats for a number of reasons. Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked. This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix. Crispy Portobello Bacon Vegan, Gluten-Free - you simply slice portobello mushrooms, add seasonning and roast them in the oven to get delicious and crispy vegan bacon slices.

Steps to make Spicy and Savory Mock Meat with Water Chestnuts (Vegan):
  1. Steep mock meat in water for about 15 minutes. Squeeze dry, then steep again for 5 minutes. Squeeze the remaining water from the mock meat.
  2. Heat the wok with oil in it. Stir-fry the onion, then add the sliced peppers. Add the mock meat. Add the garlic. Stir from time to time.
  3. Add the water chestnuts and the rest of the ingredients. Lower the heat. Cover and wait for about 10 minutes.

Roast chestnuts are a festive favourite, but they're not just for Christmas. Read our tips on buying and cooking them, then discover our favourite chestnut recipes. In savoury dishes, chestnuts are the epitome of earthy, rustic cooking and can be used in a variety of ways to provide a deep, nutty flavour. Breakfast, lunch, dinner, and snacks - if you've got a can of chickpeas, I've got you covered all day! Similar to falafel, but in cutlet shape with a super crispy crust.

So that is going to wrap it up for this special food spicy and savory mock meat with water chestnuts (vegan) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!