Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant
Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate genoise sponge cupcakes with whipped cream and blue fondant. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is something which I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant. I make it because I am hungry!! See great recipes for Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant too!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:
  1. Take Genoise Sponge
  2. Take 4 Eggs
  3. Take 2/3 cup Caster Sugar
  4. Prepare 1/4 tsp Salt
  5. Make ready 1/2 cup Cake Flour
  6. Make ready 2 tbsp Cocoa Powder
  7. Get Whip Cream
  8. Prepare 1 cup Heavy Cream
  9. Prepare 1 tsp Vanilla Extract
  10. Make ready 1 tbsp Sugar
  11. Take Fondant
  12. Take 1 Fondant
  13. Make ready 5 dash Blue Food Coloring

Place the eggs and sugar in a large mixing bowl, or the bowl of your stand mixture. One cup of syrup will be enough for one cake. To finish the cake you can use buttercream or sweetened whipped cream. In between the layers can be fruit or jam or more of the frosting.

Instructions to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:
    1. Genoise Sponge
  2. Beat eggs , sugar and salt.
  3. Use electric hand mixer and beat over warm water until the foam rises up.
  4. Sift in flour and cocoa powder.
  5. Gently fold together with a spatula. Not break the egg foam.
  6. Scoop the batter into the cupcakes liners about 2/3 full.
  7. Bake for 195 C for 11 minutes
  8. Let it cool completely on a wire rack.
    1. Whipping Cream
  10. Pour Cold whipping cream into a bowl.
  11. Whisk for 2 minutes then add sugar and vanilla extract.
  12. Continue whisking until stiff.
  13. Pour the cream in the pipping bag.
  14. Cut the end and pipe on cooled cupcakes.
    1. Fondant
  16. Knead blue food coloring with fondant.
  17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter.
  18. Decorate the fondant on the cupcake.

Honeyed Lavender Genoise, Orange Mousse, Toasted Meringue. Vanilla Sponge Cake, Whipped Local Cream, Sliced Fresh Strawberries.. See more ideas about Cupcake cakes, Bird cage cake, Wedding cakes. See more ideas about Cupcake cakes, Dessert recipes, Cake recipes. See more ideas about Sponge cake, Cake, Cupcake cakes.

So that’s going to wrap it up for this special food chocolate genoise sponge cupcakes with whipped cream and blue fondant recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!