Water Chestnut Omelet
Water Chestnut Omelet

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, water chestnut omelet. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing. Fresh Water-Chestnut Omelet recipe: Try this Fresh Water-Chestnut Omelet recipe, or contribute If using canned water chestnuts, rinse and drain.

Water Chestnut Omelet is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Water Chestnut Omelet is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have water chestnut omelet using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Water Chestnut Omelet:
  1. Make ready 4-5 water chestnuts (fresh or canned)
  2. Take 3 tbsp chopped chives
  3. Take 1 tsp chopped red bell pepper
  4. Prepare 1 pinch salt
  5. Make ready 1 tsp sugar
  6. Make ready 4 eggs
  7. Make ready Oil

Water chestnuts are nutritious tubers (corms) grown for their mildly sweet, delicious, coconut-like crunchy textured edible pulp. The corms are cultivated in the. Water chestnut plants are grown in marshy or wetland areas and can be eaten raw or cooked. They are best known as a popular ingredient in Chinese cooking.

Instructions to make Water Chestnut Omelet:
  1. Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing.
  2. Peel the water chestnuts, then slice thinly.
  3. Mix the eggs with salt, sugar, bell pepper, and chives.
  4. Heat the oil in a pan. I used a cast iron skillet for this.
  5. Pour half of the egg mixture and arrange the sliced water chestnuts on top. I decided to flip the omelet after a couple of minutes or so.
  6. Pour the rest of the egg mixture in the skillet. Arrange the remaining water chestnuts on top. I decided to top it with a bit of crushed black pepper.
  7. You can also add all of the ingredients to a skillet and scramble it or turn it into a thick omelet.

Their flavor is mild and slightly sweet. Eleocharis dulcis water chestnuts (Chinese water chestnut) are an ancient Chinese food source, often Add water chestnuts to stir-fried dishes, all types of salads, casseroles, rice, omelets, and. Water chestnuts are a good example. Going by their name, you may think they belong to the family of chestnuts. Chestnuts grow on trees, while water chestnuts grow underwater.

So that’s going to wrap it up with this exceptional food water chestnut omelet recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!