Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kuri-gohan（chestnut rice）. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. Watch How To Make Chestnut Rice 栗ご飯の作り方. Soak chestnuts in water overnight and peel.
Kuri-Gohan（Chestnut rice） is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Kuri-Gohan（Chestnut rice） is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kuri-gohan（chestnut rice） using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kuri-Gohan（Chestnut rice）:
- Make ready 540 ml White rice
- Get About 20 chestnuts
- Get 540 ml water
- Make ready a
- Make ready 2 tablespoons sake
- Get 2 teaspoons salt
In Japan, autumn is known as "the harvest season" and we enjoy a lot of kinds of fruit. Kuri Gohan - Chestnut Rice. ← Previous A popular autumn dish in Japan, this is a type of takigohan, where rice is cooked with seasonal vegetables. Kuri-gohan and O-koge Kuri-gohan is an autumn favorite, as are yaki-kuri (yakiguri), or roasted chestnuts.
Steps to make Kuri-Gohan（Chestnut rice）:
- Soak chestnuts in water overnight and peel.1. Add the washed rice, water, sake, and salt and mix gently.
- Put the chestnuts on top and cook.
This dish is slightly novel in that combines Add the same amount of water as rice. Then add sake, mirin and salt. Mix chestnuts into the rice and liquid and place small sheet of dried dashi. Chestnut Rice - Kuri Gohan (くり ごはん). One popular way to enjoy chestnuts, or kuri in Japanese, is simply with rice.
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