Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana cakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Banana cake recipe - Delicious, soft & moist banana cake recipe with video. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and taste. The banana cake was dense, but not heavy.
Banana Cakes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Banana Cakes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have banana cakes using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Banana Cakes:
- Make ready 100 grams Lurpak Light
- Take 90 grams caster sugar
- Make ready 2 small eggs
- Take 100 grams self raising flour
- Prepare 1 tsp baking powder
- Prepare 1 large ripe banana
- Get 1 tsp vanilla extract
- Make ready 1/2 tsp fine sea salt
- Get 3/4 tbsp sesame seeds
Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that This easy banana loaf cake is a tasty way of using up overripe bananas and makes an indulgent treat. Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake.
Steps to make Banana Cakes:
- preheat oven to 170°F celsius
- melt the butter in a small saucepan over a medium heat
- in a large bowl beat together the eggs, sugar and vanilla extract until the eggs have aerated and the sugar is dissolved,
- when the butter has melted leave to cool while you weigh out the other ingredients and mash the banana in a small bowl with a fork
- sieve together the flour, baking powder and salt
- stir in the butter to the eggs while mixing
- add in the mashed banana and mix well
- add in the dry ingredients and fold in until lumps have been broken down
- divide into a muffin tray lined with cases
- sprinkle sesame seeds on top and bake for 20 minutes or until lightly golden
- cool completely and refrigerate before eating
We top this recipe with a simply amazing homemade cream cheese frosting. This banana cake recipe is the most delicious way to use up old bananas. It's easy to make and the banana cake recipe makes the most moist and fluffy cake. It's loaded with bananas, so moist, sweet. This is my all-time favorite banana cake recipe, made completely from scratch!
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