Crock Pot Pumpkin Dump Cake
Crock Pot Pumpkin Dump Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crock pot pumpkin dump cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crock Pot Pumpkin Dump Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Crock Pot Pumpkin Dump Cake is something which I’ve loved my whole life.

Yellow cake mix and canned pumpkin are the stars in this easy dessert recipe for Crock-Pot Pumpkin Dump Cake. Dump cakes are seriously just to easy and they also leave your house smelling AMAZING! I love quick and easy recipes and especially ones that I don't have to "babysit"!

To get started with this particular recipe, we must prepare a few components. You can cook crock pot pumpkin dump cake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Pumpkin Dump Cake:
  1. Make ready Cake
  2. Prepare 2 can (15 oz) ea) pumpkin puree, NOT pumpkin pie filling
  3. Take 1/2 cup granulated sugar
  4. Take 2 tsp pumpkin pie spice (I didnt level, but used rounded tsp of spice)
  5. Prepare 1/2 tsp sea salt
  6. Take 1 box (15.25 oz) yellow or white cake mix - unprepared
  7. Prepare 1 stick unsalted butter - melted
  8. Take 1/2 cup chopped pecans
  9. Prepare vanilla extract (optional, I added about 1 tsp)
  10. Prepare whipped cream topping
  11. Get 1 cup heavy whipping cream (aka double cream)
  12. Get 1/4 cup powdered sugar (aka confectioners' or caster sugar)
  13. Prepare 1 tsp vanilla extract (optional)

With just a few simple ingredients you can have this amazing pumpkin dump cake made in your slow cooker. It is the perfect fall dessert with all the flavors of pumpkin spice and everything nice. It pairs great with a nice hot cup of coffee or tea, a cozy sweater and leggings and your favorite movie or. This Pumpkin Spice Dump Cake is made in the Crock Pot and leaves your home smelling like fall!

Steps to make Crock Pot Pumpkin Dump Cake:
  1. Spray the insert of a 6-quart slow cooker with cooking spray.
  2. Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt (And optional vanilla) in a large bowl, then dump it into the slow cooker insert. Spread out evenly.
  3. Sprinkle the DRY cake mix evenly over the pumpkin puree, then, as evenly as possible, pour the melted butter on top and finish by sprinkling with the chopped pecans.
  4. Cover and cook on low for 4 to 4.5 hours. Do NOT remove the cover in this time. Just trust it's doing its thing. The edges of the cake should be starting to brown and crisp slightly when done.
  5. When ready to serve, use a handheld or stand mixer woth a whick attachment to whip the cream and powdered sugar (and optional vanilla) together in a large bowl until stiff peaks form. Or make ahead too and store covered in fridge until serving time.
  6. Serve the cake warm with a dollop of the whipped cream.
  7. NOTE: You could also use chopped walnuts instead of pecans, or simply omit nuts if there is an allergy or you do not like them. But they are a great textural element, adding an excellent crunch.
  8. NOTE: If the cake is done before it's time for dessert it is perfectly fine to switch to warm until you're ready.

Not to mention the flavors are PERFECTION! This delicious pumpkin dump cake recipe is complete with all the fall flavors, pumpkin, pecan, and cinnamon spice. With how easy it is, you'll be Does Pumpkin Dump cake need to be refrigerated? We like to serve this warm, but if you have leftovers, be sure to keep those covered and in the fridge. The best pumpkin dump cake recipe with yellow cake mix.

So that’s going to wrap this up for this exceptional food crock pot pumpkin dump cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!