Soft Pork Rib With Chestnut In Dang Gui Sauce
Soft Pork Rib With Chestnut In Dang Gui Sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, soft pork rib with chestnut in dang gui sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A great rib sauce should cook on the ribs, low and slow so that it can sink into the pores of the meat and create a sticky crust on the surface. That's the case with this sauce, made on a base of ketchup and flavored with sugar, spices and liquid smoke for a true BBQ taste. I make this Foo Jook Pork Rib Stew whenever I have a craving for fook jook, also known as tofu skin or Japanese yuba.

Soft Pork Rib With Chestnut In Dang Gui Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Soft Pork Rib With Chestnut In Dang Gui Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook soft pork rib with chestnut in dang gui sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
  1. Prepare 800 grams soft Pork rib
  2. Get 40 dried chestnut
  3. Make ready 3 star anise
  4. Get 5 clove
  5. Take 4 tbsp dark soy sauce
  6. Take 4 tbsp light soy sauce
  7. Make ready 3 tbsp brown sugar depending on your sweetness preferences
  8. Prepare 2 tbsp oil
  9. Make ready 350 ml water
  10. Get 8 slice Dang Gui (Chinese Angelica)
  11. Get 10 Keichi (Wolfberries)

These Sticky, Slow-Cooked Pork Ribs are the best ribs ever! Ordering ribs when you go for Chinese is an absolute must right? The top countries of supplier is China, from which the percentage. If you are new to Chinese family-style cooking, the most basic ingredient you need to get is a good bottle of oyster sauce.

Steps to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
  1. Presoak the dried chestnut with hot water then remove the excess skin
  2. With oil sauté the star anise,clove with soft Pork Rib then add water and bring it to a boil
  3. Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil
  4. Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for 30 minutes (if using normal pot then just simmer in Low heat for 1 hour)
  5. Soft Pork Rib With Chestnut In Dang Gui Sauce

Pour the sauce over the short ribs. Serve the ribs with steamed rice and other Korean side dishes. Steamed vegetables such as broccoli go well too. Brush half of sauce over ribs, turning ribs with tongs to coat both sides. Arrange flesh side (convex side) up.

So that’s going to wrap it up with this special food soft pork rib with chestnut in dang gui sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!