Bacon wrapped Water Chestnuts
Bacon wrapped Water Chestnuts

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bacon wrapped water chestnuts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Reviews for: Photos of Bacon Wrapped Water Chestnuts III. Then i used the marinade to baste them before cooking. Bacon-Wrapped Water Chestnuts are an easy appetizer that everyone loves.

Bacon wrapped Water Chestnuts is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Bacon wrapped Water Chestnuts is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook bacon wrapped water chestnuts using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bacon wrapped Water Chestnuts:
  1. Take 1 can water chestnuts, drained
  2. Make ready 1/4 cup soy sauce
  3. Take 2 tablespoons brown sugar
  4. Get Bacon strips - cut in 3rds (1/3)
  5. Take Can Pineapple tidbits or chunks (optional)

These Bacon Wrapped Water Chestnuts are a delicious one-bite appetizer that's always a hit at parties. They're crunchy, savory, salty, and meaty! Many people refer to Bacon Wrapped Water Chestnuts as Rumaki, though there's quite a bit of variation in how people prepare it. Crunchy water chestnuts hugged in carmelized bacon will be the crowd favorite when you bring these to your next party or get together.

Instructions to make Bacon wrapped Water Chestnuts:
  1. Soak chestnuts in soy sauce for 30 minutes.
  2. Roll in brown sugar
  3. Wrap with bacon. (Can add chunk of Pineapple before wrapping with bacon if you choose.)
  4. Secure with a toothpick.
  5. Place on baking sheet or dish.
  6. Pour leftover soy sauce on top before baking in addition to additional brown sugar if wanted.
  7. Bake at 400° for 20 minutes, turn once 1/2 way through.
  8. Alternatives: Coat bacon with Brown sugar; Soak the water chestnuts in pineapple juice and pair with a pineapple tidbit; Soak in soy sauce and pair with baby corn wrapped in bacon.

Hello, welcome to Rada's test kitchen, my name is Chef Blake, and today we're going to be making Bacon Wrapped Water Chestnuts. I'd like to thank Kikkoman for sponsoring this post. How to Make Bacon-Wrapped Water Chestnuts. After you marinate your water chestnuts, don't throw out that soy sauce! You'll be utilizing the marinade to create a truly delicious finishing sauce for the dish.

So that is going to wrap it up for this special food bacon wrapped water chestnuts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!