Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, water chestnut, carrots and corn. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Water Chestnut, Carrots and Corn is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Water Chestnut, Carrots and Corn is something that I have loved my entire life.
Slice the carrots on a bias add to the pan sprayed with nonstick spray. Then the corn, don 't stir anything yet. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! carrot-and-water-chestnut.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have water chestnut, carrots and corn using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Water Chestnut, Carrots and Corn:
- Make ready 1-1/4 pound carrots I used organic
- Get 8 ounces water Chestnut
- Get 16 ounces canned corn drained
- Make ready 1/3 stick butter
- Make ready 1/2 teaspoon salt
- Prepare 2 tablespoons sugar
They are best known as a popular ingredient in Chinese cooking. Water chestnuts, sometimes known as Chinese water chestnuts, are small, white vegetables with a crunchy texture and a fresh, mild taste similar to apples. Despite being called chestnuts, water chestnuts are not nuts at all. They are aquatic tuber vegetables that grow in marshes, ponds, paddy fields and shallow Water chestnuts are native to Southeast Asia, Southern China, Taiwan, Australia, Africa and many islands in the Indian and Pacific oceans.
Steps to make Water Chestnut, Carrots and Corn:
- Slice the carrots on a bias add to the pan sprayed with nonstick spray. Then the corn, don't stir anything yet. Slice the Chestnuts into matchstick pieces.
- After the carrots which are on the bottom of the pan with the corn on top has cooked for 7 minutes add the Chestnuts.
- Stir and sauté for 8 minutes add the salt and sugar. Stir cover and simmer for 15 minutes.
- Serve I hope you enjoy!!
Water chestnuts are actually not a nut but an aquatic vegetable. Cultivated in China since ancient times, they are a staple in Chinese cooking. Canned water chestnuts may have a similar texture but are practically void of any flavor. They are best incorporated into a dish mainly for texture, as in. Combine green onions, water chestnuts, soy sauce, rice wine, sesame oil, sugar, salt and pepper in a food processor.
So that is going to wrap it up with this exceptional food water chestnut, carrots and corn recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
