Bacon wrapped chestnuts
Bacon wrapped chestnuts

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bacon wrapped chestnuts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Soy sauce, smoky bacon and sweet brown sugar dress up water chestnuts for a festive party appetizer.

Bacon wrapped chestnuts is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bacon wrapped chestnuts is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have bacon wrapped chestnuts using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon wrapped chestnuts:
  1. Make ready 3 (8 oz) cans (5oz dry weight) freshwater chestnuts
  2. Get 16 oz package of bacon
  3. Take 1 can chunked pineapple
  4. Get 40-50 toothpicks
  5. Get 1 cup ketchup
  6. Make ready 1 cup mayonnaise
  7. Take 1 cup brown sugar

My mom calls this recipe, Rumaki, but I simply refer to it as Bacon Wrapped Water Chestnuts. She used to make this recipe anytime she was hosting a party at our house. I used to bug her to make them "just because" and sometimes she would. I'm not even a fan of water chestnuts.

Instructions to make Bacon wrapped chestnuts:
  1. Remove the bacon and cut the slab into thirds
  2. Take 1 chestnut and place it on 1 slice of the cut bacon. Wrap the bacon around the chestnut and stab a toothpick through it to hold the bacon in place. Then place on a cookie sheet. Repeat until you are out of chestnuts.
  3. Place the cookie sheet in the oven and cook for 20 minutes at 350 degrees.
  4. While the wraps are cooking combine the ketchup, mayonnaise and brown sugar in a bowl. Mix well.
  5. Once cooked immediately remove the wrapped chestnuts from the cookie sheet and place in a glass 9×13 baking dishes. Be careful not to remove the toothpicks. Also do not wait to place in the glass dish because the bacon will stick to the pan.
  6. Open the can of pineapple and place 1 chunk onto each toothpick
  7. With a spoon place the mixture over the chestnuts.
  8. Place the baking dish back in the over for 30 minutes at 350 degrees.
  9. Once done these can be placed in a crockpot on the warm setting if needed.

These bacon wrapped water chestnuts are by far one of the most requested appetizers from friends. Water chestnuts wrapped in bacon slathered in a brown sugar glaze, these tasty bites are a huge hit at any gathering. I am a big fan of food wrapped in bacon like bacon wrapped asparagus, bacon wrapped pineapple and bacon wrapped little smokies. These Bacon Wrapped Water Chestnuts are a delicious one-bite appetizer that's always a hit at parties. They're crunchy, savory, salty, and meaty!

So that’s going to wrap it up for this special food bacon wrapped chestnuts recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!